what are you eating today?

[youonlyliveonce]

[thelion1856]

Philopeeno style mexican food...

Along with deep fried turkey...

[whizkit]

[i wear shooes]

I lold at Philopeeno

[mellowfellow]

sam, this is for you.

[thelion1856]

Yesterdays deep fried turkey...

Today pork tenderloin sliders...

[ninetynine]

[samsikle]

sam, this is for you.

omgah. haha thought of me? i really want to try those damn popsicles!

veggie pizza the other day from fat slice on telegraph, berkeley

and your obligatory at&t park eats

gilroy garlic fries

an almost $10 Shock Top, which i guess isn't really a rip off because i got hella buzzed from it.

[evisu 2000]

comerica used to have 24oz beers for like 12$

now they only sell 12oz beers for 10$ ):

[dismalfuture]

legit. needs cheese though

[therelativity]

[lexerone]

made this myself for mom yesterday.

sorry for the shitty blackberry pics.

[Transistor]

WTF is wrong with you?

food competition between a bunch of drunk guys = we all get fucked over haha

over this mother's day weekend I decided to splurge on some good cajun sea food cuz my mom loves it

king, dungeness, and snow crab with some craw fishies hiding underneath it all

edit: those hot dogs look orgasmic

[bill]

fries with smoked meat, cheese and bbq sauce

[mmg]

LA, Salt's Cure for brunch, starting with that french press

tangelo morning roll

2x2x2 (eggs, house-cured bacon, housemade sausage)

oatmeal griddlecakes

underwhelming visual, but dang, this was a really, really good deviled egg

grapefruit pie

[Vampyrvargfesten]

in n out burger with 15 whole grilled onions

in n out in a del taco chicken soft taco

earl of sandwich

bouchon bakery

thomas keller oreo

[Vampyrvargfesten]

box of bouchon bakery beignets

steak n shake - double steakburger and frisco melt

[dismalfuture]

Steak n shake - underrated burger chain.

[youkinorn2]

Steak n shake - underrated burger chain.

cheap and good, yeah. Really like their fries.

[i wear shooes]

Short Rib burrtio from Mogo's

[i wear shooes]

Nachos

Strawberrys and Watermelons. Summer time fruitzzzz

[bill]

half beef/ half beacon patty with sri racha sauche

four kinds of melted cheese with white onions

mayonnaise and mustard

lettuce

generic buns

[knightlovesqueen]

haha awesome. that's in my hometown. BUT Rutt's Hut > Hot Grill.

but HG got that language steezy. one frenchie one. one all the way one

[shufon]

Jajangmyeon

Was in VT for 5 days this past week for a beer tour, ate a ton of good food, will post all the pics once I sort through them.

[shufon]

Breakfast at Mix Cafe, Jeffersonville

French toast

Salmon, asparagus, tomatoes, and mozzarella omelette with fried potatoes and toast.. had some local strawberry jam with the toast, good stuff.

Three Penny Taproom in Montpelier

Yam, chicken, and cheese tamale. Smoked colorado chicken tacos in the background. And awesome beers.

Donuts the next morning

Maple glazed

Maple and walnuts

Blueberry cake donut

American Flatbread Company in Burlington

Two types of VT sausage, mushrooms, caramelized onions, sun dried tomatoes, and mozzarella

Hood ice cream on the street in Burlington

Vermont maple/black raspberry swirl

Farmhouse Restaurant in Burlington

Champlain Valley triple creme, Lazy Lady Farm valence, maple candied walnuts, apple butter, and toasted bread.

Mac n cheese

[shufon]

Brunch at Green Goddess Cafe in Stowe

Breakfast sandwich with local sausage, eggs, and cheddar. Mushroom bisque in the mug.

BLT with avocado and spicy mayonnaise on local focaccia, mixed sweet and white potato home fries

Went to the Ben and Jerry's headquarters in Stowe

Peach ice cream

Seven layer coconut bar ice cream

The Alchemist Pub & Brewery in Waterbury

Local grown pickles to go with the awesome awesome beers.

Found some Salvadoran place in Schenectady on yelp when we were driving home..

Bean and cheese papusa

Shrimp, rice, and veggies with fried plantains

[M.O.A]

some delicious looking eats on this page, Shufon.

[samsikle]

yesterday: katsu curry from pepper lunch, milpitas

[shufon]

some delicious looking eats on this page, Shufon.

Thanks, the food was great everywhere up there.. most of it was 100% local and super fresh. The beer was by far the best part of the trip though Pics in the beer thread (and a few on my tumblr) if anybody is interested.

[redX]

made some flammkuchen from scratch. dough is rolled out super thin, flour water some oil and salt. then for the toppings it's crême fraiche with some parsley, onions and smoked bacon

this times 4 is enough for 2 servings