what are you eating today?

[whizkit]

banana chocolate crunch

[couturehomme]

watching this thread makes me feel very hungry...

who is responsible for this thread??

lol

[whizkit]

some days ago at a house partywith soepom

japanese host prepared some ingredients for us to make handrolls

washed down with this

we ate other stuff but I don't have the pictures

[derek_]

derek, I'm gonna call u up for a couple of meals if i ever go to sydney

Hah, will be happy to help! (right back at you too)

[englandmj7]

washed down with this

we ate other stuff but I don't have the pictures

Cognac, sushi. Living the DREAM.

Made "Chicken Rice" yesterday using the seasoning packet you sent over. Thanks again! It was surprisingly good according to my no-experience-with-Singaporean-Chicken-Rice palate. Hope to have the real stuff someday.

[stfuken]

my first try at making these, very happy at how they turned out

[cinderella]

Roasted marinara sauce. it ended up being disappointingly watery, I'm thinking of boiling it down a little in the future, or maybe cooking at a higher temperature?

[billy.]

just trying to stay healthy.

ROY ROGERS the other day

nyc gyro today

[cinderella]

that gyro is making me want to go back to NYC sooo badly. I could DESTROY some of that "nuts 4 nuts" roasted coconut, oh my goodddd

[mswill_i_am]

apparently the falafel guy posts up on spring street & bway or something.

[wesc]

damn how much did that roy rogers meal cost ? i remember them price were like so high in ny.

[billy.]

umm..

i forget.

maybe 6 and change?

but the nostalgia is priceless

[the_state]

umm..

i forget.

maybe 6 and change?

but the nostalgia is priceless

priceless. my friends and i were talking about how underrated RR is, and how sketchy yet awesome the food is - since there are like 10 restaurants left in the country and who knows where the frozen stuff is still coming from...

[Felix]

Roasted marinara sauce. it ended up being disappointingly watery, I'm thinking of boiling it down a little in the future, or maybe cooking at a higher temperature?

instead of cherry tomatos you should use those big ass fleshy tomatos (less water)

add cherry tomatos and basil for decoration later

[whizkit]

cold cucmber with soya sauce, vinegar, chilli, sesame, garlic and what nots

braised beef noodles

pork chop noodles

xiao long bao

later

soya beancurd

[dizzle]

i love that cool cucumber dish with noodles, soo good but it makes ur breath smell like shit

[coochiemonster]

that gyro is making me want to go back to NYC sooo badly. I could DESTROY some of that "nuts 4 nuts" roasted coconut, oh my goodddd

havent tried the coconut, k0p some after class

but the cashews during holiday season.. nostalgic as shit

[soepom]

some days ago at a house partywith soepom

japanese host prepared some ingredients for us to make handrolls

we ate other stuff but I don't have the pictures

here's the other stuff from that night:

authentic vietnamese springrolls were da bomb.

[whizkit]

^authentic

[Solix]

instead of cherry tomatos you should use those big ass fleshy tomatos (less water)

add cherry tomatos and basil for decoration later

Or you can also seed them. Just keep them on simmer for a couple hours after that.

[whizkit]

Made "Chicken Rice" yesterday using the seasoning packet you sent over. Thanks again! It was surprisingly good according to my no-experience-with-Singaporean-Chicken-Rice palate. Hope to have the real stuff someday.

good to hear. you're making me wanna try some of that stuff, though it doesn't really make sense here where a plate of the real thing is cheaper than a packet of the seasoning

[whitney]

I kinda got a hankering for dao fu fa and xiao long bao

[ms. sally]

here's the other stuff from that night:

authentic vietnamese springrolls were da bomb.

Oh my lord!

[derek_]

getting our Korean on.....

Dukbokki

Hot pot

Pork slices for BBQ; Beef Slices for Hot pot

Seafood & shallot pancake

Dinner at Sydney Madang with friends and family.

write-up: http://herecomesthefood.blogspot.com/2008/10/sydney-madang-sydney-cbd-sydney.html

[dino might]

wayyy past due thus inappropriate for this thread i guess but fuck it- summer break munchies

^five guys burger. tied for top three burger joints ever as far as im concerned

[azn8oi]

derek, that was the only time when I saw your post and was repulsed.

don't go there again

[the_state]

wayyy past due thus inappropriate for this thread i guess but fuck it- summer break munchies

du.... what is this?

ps - fruity pebbles = A+

[__Nicholas]

ive been cooking alot lately.

first attempt at homemade sushi.

mexican roll and fried rice

they look sloppy but tasted soo good.

beef/steak/chicken tacos

pasta with wine.

the meat balls have chopped parsley and garlic in them and are breaded with cheesy italian breading.

and lasts nights meal

tatsuta age chicken with aki special sauce, and steak fried rice.

panko breading is so delicious

[dino might]

du.... what is this?

ps - fruity pebbles = A+

bbq pulled pork sandwich on garlic bread from down south where they know how shits done. so good.

[mouko]

wayyy past due thus inappropriate for this thread i guess but fuck it- summer break munchies

^five guys burger. tied for top three burger joints ever as far as im concerned

Fuck. Five guys knows how shit is done, especially love how they top off your bag with more fries so you know you're not getting jipped. I gotta say, I still prefer Blue 9 (shake shack a bit overrated to me). In and Out still #1 all around for me though.