Jump to content
sawn-off chef

midnight snacks with scott.m and sufu friends!

Recommended Posts

I'm feelin the Ajisen but the purple cabbage is a no no brah. A baby bok choy and a soft boiled egg would've done you right fam

yes but there was no bok choi so i had to make do without it.

and i think ajisen uses white cabbage (not sure though), so i just substituted the purple one for it.

Share this post


Link to post
Share on other sites

The ajisen in ny sucks ass, then again I dont expect much from a Chinese chain pretending to be Japanese.

Share this post


Link to post
Share on other sites
The ajisen in ny sucks ass, then again I dont expect much from a Chinese chain pretending to be Japanese.

ive heard this too, but wasnt ajisen founded in japan?

Share this post


Link to post
Share on other sites

it's from Kumamoto

Share this post


Link to post
Share on other sites
I recently learned how to make the perfect ramen eggs

1. let eggs sit at room temp for about half an hour

2. poke a hole with a needle in the flatter part of the egg

3. Place eggs with a slotted spoon into a pot of boiling water for exactly 5 minutes, must use a timer

4. remove from water and let rest for 1 minute, then rinse cold water for 5 minutes.

They'll look like this

http://farm2.static.flickr.com/1066/725387868_86663fbacf.jpg

:eek: i always wondered how they made it like that

i'm going to cook all my boiled eggs that way now

Share this post


Link to post
Share on other sites

3841122545_ee18250292.jpg

3841122549_af5c82f968.jpg

Sourdough + Italian Ham + Pesto + Deli Mustard + Mayonnaise + Tortilla Chips

Share this post


Link to post
Share on other sites
Guest Phrost

tostitos with homemade salsa

salsa tastes so much better than canned and is simple to make

fresh home grown tomatoes

some diced white onion

fresh home grown cilantro

freshly squeezed lime juice

salt n peppa to taste

2ujowo0.jpg

Share this post


Link to post
Share on other sites
Guest on-display

holy shit how is everyone making upscale food at midnight? I don't think I have the patience to do that shit.

Share this post


Link to post
Share on other sites

i have a feast to be posted tomorrow night, nf one slept over and i cooked up a fierce meal, get stoked.

Share this post


Link to post
Share on other sites

3843874891_1d1474810f_o.jpg

woke up in the middle of the night and had a craving for fries. i cut up some potatoes and let them soak in some water to release the starches. then fried them for about 6 minutes. I let them cool completely in the fridge for about 20 minutes and then took them out and fried them again a second time. sooo guddd

Share this post


Link to post
Share on other sites

the 牛肉麵.

broth was prepared a day before

snack was prepared right dere

beef1.jpg

beef2.jpg

beef3.jpg

Share this post


Link to post
Share on other sites
holy shit how is everyone making upscale food at midnight? I don't think I have the patience to do that shit.

that's what i'm sayin

i need some shit i can make right there while standing in the fridge

Share this post


Link to post
Share on other sites

Looks fucking delicous manggg. You posted right on midnight as well!

My midnight snack sucked :(

Green tea and an apple.

Share this post


Link to post
Share on other sites

foodz.jpg

first appearance in snaxxx

cooked by scootm partially eaten by wax

was mad fuckin good

Share this post


Link to post
Share on other sites
foodz.jpg

first appearance in snaxxx

cooked by scott.m partially eaten by wax

was mad fuckin good

and this is what my midnight snacks REALLY LOOK LIKE. thanks for the pictures paul glad you liked it.

for the details:

red peper, black bean, and corn salsa, mad good.

refried beans, yummy as hell.

spanish rice.

and of course delicious chicken with some sort of seasoning that caramelizes very nicely.

Share this post


Link to post
Share on other sites

tonight ..

salmon roll, shrimp tempura roll, and shrimp fried rice

dddankk.jpg

just finished some cake

dank.jpg

Share this post


Link to post
Share on other sites

so glad this threak is back on the first page

all i do now after 12pm is:

ben and jerry's cinnamon bun ice cream

img8991n.jpg

34980991560ef9e437e9.jpg

sambazon acai juice

sambazonacai.jpg

Share this post


Link to post
Share on other sites

just finished some cake

dank.jpg

dunno why but i love confetti cake!

24/7 naan & curry. only thing is they burnt my garlic naan :mad: but the potato naan came out fluffy and oh so soft :)

3873928000_17fe6b39c2.jpg

Share this post


Link to post
Share on other sites
dunno why but i love confetti cake!

24/7 naan & curry. only thing is they burnt my garlic naan :mad: but the potato naan came out fluffy and oh so soft :)

3873928000_17fe6b39c2.jpg

everytime i go my local injun food place, naan outcome is hit-or-miss. it could be buttery, nice, and warm OR slightly charred :(

this reminds me... i need to buy dat freezer-section naan 4 midnight microwavable goodness :)

pair dat with a vegetable korma... oh yeah!

Share this post


Link to post
Share on other sites

My grandma makes perfect naan all the time... she's not even Indian.

Share this post


Link to post
Share on other sites

i have no fud in my house :(:(:(:(:(

Share this post


Link to post
Share on other sites

1/3 of a loaf of

3892064874_754083f0b5.jpg

custard filled bread

deliciously awesome :D

Share this post


Link to post
Share on other sites

downtown near nikki hotel. union square.

its good to me (esp for what they charge)

friends prefer 9th and judah but i like that one cos its big and spacious and open 24/7

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Luisa via Roma (US)
    Brand - 125 x 125