spicy food apprecation

[blm14]

have no idea how many of those experiences i've had

mostly at indian restaurants

One of the good things at indian restaurants is that you can just ask fro green chillies. That way you can adjust the heat yourself as you eat and not worry about under-spicing.

[Dioxic]

Smoke Eaters/Cluck-u's Hell Fire/9-1-1 Challenge.

Did you finish it? I've been meaning to try it one of these days. Especially since they just opened one in cupertino awhile back right next to my house.

[Ahlvahroe]

it was spicier than i thought it would be but i just put sriracha and gochujang on my duck sammich and it was so good but my tongue is tingling a little more than usual. im gonna have another!

[Zig_Zagidy]

First time trying this thing and it pretty much kicked my ass tried it straight one table spoon no liquids of any kind

I struggled for a good 30 min even had an endorfin rush. So freaking hot...

This hot sauce is made from the Ghost Pepper or the Naga Jolokia formerly the world hottest pepper only to be dethroned by two other more extreme peppers on December 3, 2010 and February 25th 2011. This is pretty much one of the hottest things out there this is effectively 911 challenge training for me haha

[Nil]

Twin Cities. It's a hit or miss town. We're flooded with La Preferida stuff.

Go to Marla's Caribbean on Bloomington Ave. and ask for the hottest they have. Instant sweat factor.

[blm14]

Courtesy of theoatmeal

The best part is his subtle change on the label. You'll laugh when you notice it.

[PaperTiger]

This thread is making me want Rendang.

[blm14]

^ now you're making ME want some. I think I have a sachet left at home.... Have to go get some cubed chuck!

[blm14]

http://www.youtube.com/watch?feature=player_embedded&v=Oh4zxJdy1r8

[EG562]

I accidentally poured a jolika pepper sauce all over a taco this weekend and felt like i kissed lucifers anus.

Worst pepper experience ever, full on pepper spray vibe.

[Vampyrvargfesten]

anyone have a good sichuan chili oil recommendation/recipe?

[StrangeLove]

fry whole thai chili peppers with garlic til dark brown/dark red. pour in olive oil or sesame oil coook on low heat for 1-2hrs while stirring. pour into glass jar when its cooler

[yawdriel]

Ayam Gulai

[blm14]

anyone have a good sichuan chili oil recommendation/recipe?

The real hardcore one involves hot peanut oil, a particular type of dried chili (heaven-facing peppers), hua jiao AKA sichuan peppercorns, star anise, black cardamom, and anise seeds...

[jyoni]

Go to Marla's Caribbean on Bloomington Ave. and ask for the hottest they have. Instant sweat factor.

On 38th? I will try it, I live really close. They always seem closed but I'm never there before early afternoons to grab lunch meats at Everett's.

Looking for a place who does a spicy pastor too.

Inside tip, my wife runs a Famous Dave's and her cooks do a surf-n-turf of sorts with shrimp, pulled pork, and Wilbur's Revenge. grrr that shit is good.

[busytom]

haven't seen such a great thread for ages.

[StrangeLove]

bump for whitney

[akuma no uta]

Sriracha factory in California closing.

[whitney]

^ ): i can go through a bottle a month

 

 

one of my faves cos they actually make it extra, extra spicy

 

whenever i get fries i ask for hot sauce to mix with the ketchup.  recently went to a place that had their own 'homemade spicy ketchup'

 

which tastes like it's just hot sauce with bottle ketchup

 

someone got me this, not bad

Edited November 28, 2013 by whitney

[Denpatou]

sad news, i go thru a bottle of sriracha about every other week ;-;

[conqueror]

wow, i can't comprehend going through a whole bottle of any condiment on a weekly basis.

[caid]

Costco near me has some knock-off brand now. I don't know what to do.

[Aeroplane]

i know the red has been posted but the green version is where its at

picked up a bottle this weekend. hits another gear when your finished.

 

also bought some homemade sriracha goat cheese.  holy shit was that good!

[RayRei]

I eat a lot of this shit. edit: ah just noticed its a repost. sorry

Edited December 10, 2013 by RayRei