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what are you eating today?


soepom

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whizkit - heh today's your turn to eat at tcc! food's decent but deceptively pricey for what i remembered to be a plebeian coffee franchise.

They've upped their game, girl. Creative menu and cushy interiors, although still lacking in certain finesse. What's deceptive are their menu pictures, ordered my coffee thinking I would get a full glass of liquid and it came in a tiny shot glass.

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went to ackee tree with some toronto supergays

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drank pineapple

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had jerk chicken and rice with beans (thanks mass). and callaloo on the side

without flash

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with flash

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also had some coleslaw on the side with plantains but i already ate the plantain when i took this.

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mis - seriously, was the greentea bread + ice cream + honeydew milk combo any good. cos it sounds to me like it just might actually work. i dunno. fries with soft serve ice cream definitely works for me though. strange how so many have done the same thing quite spontaneously.

lunch at home:

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dinner at work (just for 1 night):

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i guess my hands were even shakier than usual - they said i couldn't eat till after my sets at midnight... oxtail stew was excellent so it was worth the wait though.

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i cooked some pasta tonight....

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left to right, top to bottom....

1. frying onions, garlic and plum tomatoes with extra virgin olive oil

2. added cherry tomatoes, fresh and dried chili, and tomato puree

3. snowpeas!

4. added a dash of cream

5. pan fried chorizo

6. added some fresh basil.....sauce is finished!

the final product...

fettucine with a three tomato, chili and cream sauce, chorizo and snowpeas

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it worked out wonderfully!

im very very full now, although theres still plenty left for me to get stuck into tomorrow.

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scandinavian dinner with superfriends (dslr pics by tweeds):

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swedish meat dumpling soup, cream of cauliflower

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fried oyster

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salad

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"best friends platter": oyster shots, liver pate with bacon and mushrooms, smoked salmon rolled with mashed egg yolk, curry herring, cheese, fresh water shrimps, roast beef topped with remoulade sauce

(i tried an oyster shot - oyster, tomatoes and vodka, for the first time. it's been more than a decade since i last attempted raw oyster. i think there'll be more to come...)

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scandinavian roast pork with crackling skin

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melting chocolate torte with vanilla ice cream

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