what are you eating today?

[mojinho]

but not all the time, though!

[whitney]

soepom - i think my lips quivered just a bit looking at all those tasty food. esp the asuki freeze, beef goulash...and champagne pork ribs?!

mushroooooooms!

Vietnamese style bbq pork sandwich :: super late lunch/early dinner.

*clik for closer pics/detail

[dizzle]

plongin, soepom, and heart everything looks so damn gooooood

are those mushrooms candy or crackers or somethin?

[GodZilla]

No pictures but I just had some really good Butter Chicken with rice and fluffy naan.

[Felix]

mushroooooooms!

i recognize a slightly improved picture quality

did those shrooms kick in?

[swooc]

cheapest, tastiest instant migoreng. 2003 wydham state shiraz which i might say is a fantastic drop of wine.

[plongin]

theres nothing better than a packet of instant mi goreng. but mi goreng and wine.....world class.

encore. untouchable memory, seems to keep haunting me......

[soepom]

yes. i is back.

mum is outta town - but thankfully i have friends who are great cooks too!

house party:

stir-fried beef with bittergourd, roast pork, roast chicken, asam fish with ladies fingers (sour and spicy curry), sambal prawns, stir-fried vegetables

dessert:

ang ku kueh (traditional glutinous cake stuffed with red/yellow bean paste), fruit salad, really tasty sticky date pudding (butterscotch sauce not pictured)

post-lunch entertainment:

many great rounds of magnetic hangman - we were stuck at this for a good half an hour... see if you can figure it out. it's a fairly obscure word...but cuisine related.

_ E S _ _ U N

letters already guessed: R I T O H B A Y

[Analog]

Mesclun

[tweeds]

analog should join the next hangman game

[dibsonher]

all that looks gooooooooooooooooooooooood hahah

[whitney]

plongin, soepom, and heart everything looks so damn gooooood

are those mushrooms candy or crackers or somethin?

thanks! both if you see that box, buy it, its delish, grape and white chocolate flavour over cracker.

i recognize a slightly improved picture quality

did those shrooms kick in?

did it?

breakfast

dinner at home tonight

over white rice + o. green tea

[MoreFire]

[avantster]

this thread is endearingly mouth watering.

soepom, looks like almost every day is a feast to you!

after a long week at work (APEC public holiday tomorrow), a satisfying dinner.

seared scallops with goats cheese and pickled watermelon.

grilled octopus with cured tomato

seared kingfish

terrine venison with pumpkin

lovely fresh broccoli

almond cake and pumpkin icecream

wonderfully warm caramalised pear

And a bottle of Pessac-Léognan. I'm still in heaven...

[whizkit]

mmmm... looks great avantster

Did the goat cheese overpower the flavour of the scallops, assuming they were eaten together? Interesting combo with the pickled watermelon. And the pumpkin icecream, I would really love to try it.

[swooc]

no instant migoreng for dinner tonight, so ill just have another bottle of wine instead. not a fan of chardonaay, but this is fantastic. i am very drunk at the moment.

[Felix]

^cheers!

[swooc]

^thats the type of food i need right now.

[Felix]

i know haha..wish i could hook u up

FAT ATTACK!

[hamham3001]

i made this...

[swooc]

^are you sure you made that? it looks like chinese take away haha.

[darkanimal]

[soepom]

Mesclun

yep. analog should definitely join our hangman game! would rep if i could for right answer, and for cool hangman smiley!

avantser that looks like a fabulous and interesting meal!

treated to a posh cantonese dinner tonight:

double boiled peanut and pigstail soup

vegetables in superior broth with wolfberries and dried scallop

roasted porkrib

vanilla ice cream with persimmon sauce, sweet potato pastry

super smooth sweet beancurd

[hamham3001]

the desserts looks reallyyyyyyy good...

i was wondering... what does people in singapore eats for dinner...?? similar to cantonese dinner??

anything signiture singapore food ??

[Mattjay]

At this very moment I'm consuming my dinner...which consists of

x2 Roast Pork Buns

Cold sesame noodles

All delivered from the local Chinese spot!

[dizzle]

damn everyone is coming thru with good stuff. been working and havent had time to go to the store lately, so no new dishes from me...

[avantster]

mmmm... looks great avantster

Did the goat cheese overpower the flavour of the scallops, assuming they were eating together? Interesting combo with the pickled watermelon. And the pumpkin icecream, I would really love to try it.

thanks whiz. interestingly enough the cheese was fairly subdued and the slight saltiness of the pickled watermelon helped to bring out the flavour of the scallops. all in all it was very appetising!

good stuff from felix and swooc (mi goreng + wine is a winner)

darkanimal you're one bad motherfcker, haha. +rep

soepom that's one of the more elegant cantonese dinners I've seen, being cantonese myself. where was it at?

lazy day at home today. haven't had a day off for a long, long time! decided to make an easy pasta.

caramelising the onions, garlic & carrot.

here comes the pork & beef mince, bacon and tomatoes.

watch it bubble, baby.

bit of cooking wine for good measure.

al dente pasta, grated parmesen, and pepper.

and now I have a perfectly good reason to finish off last nights wine!

[azn8oi]

Would it be completely rude to post pics of what I've been eating for the past month on vacation in China, Korea, and Japan?

[avantster]

It'd be completely rude to not post pics. Let's have a look!

[whizkit]

Took a semi-off day doing some readings at the teashop. But was berated by someone through the phone for slacking the afternoon away instead of chaining myself to a desk in school and burying myself in books.

ceylon orange pekoe tea