what are you eating today?

[ninetynine]

Quark donuts with filling, Muffin, Spinach Leek pastry

Tomato & Bacon Omelette, Sausage, Home Fries, French Toast

Waffle w/ sugar & syrup

Sticky Rice

Banh Mi

Fries

Pulled Pork, Chicken Parm, Buffalo Chicken, Meatball ($1 each last night)

Homemade Hot Sauce

[ijmj]

Got really baked after only smoking brown weed all summer, Made smoked mackerel pate (meat paste) with some white cider vinegar, some coriander from the garden, two bits of fish and a bit of olive oil. 

 

 

before that a friend of mine baked me some bacon, pulverised pea and carrot pasties, but he did let me mix up the dough. It was in payment for a patch job that i did for him. After that my housemate cooked the rest of us baked salt herring, sliced cabbage and vinegar with beetroot and white cabbage. there was vinegar, but i've no idea if it was Sarson's or the old cheap white cider vinegar that the previous tenant of his room left behind.

 

I have no idea what i had for breakfast. That was a long time ago.

 

but i'm about to go to 24 hour spar, it's too late to sleep.

Xx

 

 

[skeetinmynose]

Crab omelette ramen with tobiko

 

[SSchadenfreude]

Edited November 11, 2013 by SSchadenfreude

[skeetinmynose]

[SSchadenfreude]

[jk0316]

Just had dinner with a friend at Montreal's Dominion Tavern Square - hip place, gives a 1920s Vintage feel.

 

 

The bar is sick. I got inspired to make a bar like that of my own someday.

 

I had some soup, salad and some really good bangers and mash. This place serves British classics, with some minor French influences.

 

This was our desserts:

 

From left to right: Nutmeg Donuts and Paris-Brest. The donuts were heavenly amazing. Did I say they were delicious? The Paris Brest was a nice switch to a cooler, denser dessert. Sick place. If you're in town, you should definitely pay this place a visit! Their cocktails are off the hook.

[ninetynine]

 

Chicken Soboro

 

 

Tonkatsu Ramen

 

 

Burger and Fries for her, Smoke Shack and Cheese Fries for me.

[SSchadenfreude]

^soboro typically don't got onions. I guess they ran outta ginger

[baldy]

why do those fries look different..

[DaBestSpoona]

isnt Hamo season over?

[SSchadenfreude]

^yeah but it can be caught until oct.  this one was unfrozen.  didn't matter anyway because hamo generally doesn't have much taste imo.  the texture obv wasn't as good tho.

 

anyway last nite:

Edited November 15, 2013 by SSchadenfreude

[overdoz]

 

Miso Ramen @ Kinton Ramen

[ThinFinn]

just some simple but oh so good burgers (mix out of beef, thuna, onions, eggs, ground almonds) and some grilled peppers (red and yellow) and white asparagus!

Edited November 17, 2013 by ThinFinn

[ThinFinn]

enjoying a lazy sunday with browsing the net, watching tv and having this brilliant stuff right here:

frozen banana, almond butter, 85% chocolate, almonds and cinnamon, put into the oven for 5min.

shit is crazy good

[ninetynine]

^soboro typically don't got onions. I guess they ran outta ginger

 

I feel robbed

 

why do those fries look different..

 

No more crinkle cut, hand cut now

[SSchadenfreude]

later for breakfast come morning.  basically this

 

Edited November 19, 2013 by SSchadenfreude

[skeetinmynose]

 

 

 

 

 

 

Edited November 24, 2013 by skeetinmynose

[CronutEh]

latepass for Mission Chinese

 

Thrice cooked bacon

 

Chongqing wings w/ explosive chili and crispy beef tripe

 

Super Duper burger

 

Tacos near mi casa

 

Rosemary brined buttermilk fried chicken from Ad Hoc/Addendum

 

The Golden State

Edited November 25, 2013 by CronutEh

[deafmetal]

chilaquiles rojos con steak and eggs (mashed it up already lol)

intelligentsia

 

[fang]

ad hoc fried chicken is out of this world

[_ironman]

i always buy chicken legs for ~$1/lb, skin it and jerk it

 

i usually just toss the skin, but this time i pan fried it (no oil added)

 

 

 

dim sum

 

1) chinese sausage on rice

2) shrimp in rice roll

3) shrimp dumpling

4) minced shrimp on top of tofu and eggplant, deep fried

 

Edited November 26, 2013 by _ironman

[SSchadenfreude]

 

[deafmetal]

[CHINESEGOLD]

i always buy chicken legs for ~$1/lb, skin it and jerk it

 

i usually just toss the skin, but this time i pan fried it (no oil added)

 

 

Didn't mean to neg. At work they do this dish (haven't tried it at home)where you can take the skin off, put salt and pepper on it and lay it flat on a baking tray and put it in the oven and you end up with chicken skin chips.

[_ironman]

i should try that next time, as on the pan the skin produces a dangerous amount of oil. long chopsticks aren't long enough

 

just out of curiousity, how much do you guys pay per plate at dim sum? it was $2.38 for early afternoon time. i see as cheap as $1.89 but it is usually worse. particularly interested in american prices

[CHINESEGOLD]

Average is like like 2.15-4 ~ 4 being like a meat/fish heavy dish at a high end dim sum joint. Usually 2.50-3.00 here.

[SSchadenfreude]

[ninetynine]

Love those prometheus springs drinks. The owner of that company was doing a demo at my job this past summer and, knowing I was a fan of his stuff, dropped me a bottle or two which was nice.

 

Instagram

 

 

-Spinach & Leek, Sour Cherry and Vanilla Cream Pastries

-Migas

-Our Turkey

-Pad Tua

-Pork Belly Nachos

-Pizzas and Garlic Bread with Melted Mozzarella

 

Here's a bonus pic I never uploaded of a nice lunch plate I had recently...

[SSchadenfreude]