what are you eating today?

[WillKhitie]

Here to represent the Southeast Asian minority. Here's the ache of everyday pedestrian realness.

 

 

Lemon pie. Interesting bit would be the candied glaze they do on top.

 

 

Ginumis – Muscovado ice cream, tapioca, rice crisps, toasted coconut and macapuno (GMOed coconut, local to a region in the PH, that's been candied to an almost preserve/jam state).

 

It sounds like an overwhelmingly sweet thing, but the actual taste in contrast is sublime. If you ever find yourself in Manila, go look for Milky Way. They've been making this sort of sentimental / post-colonial kitsch fare since the 1960s.

 

 

Red Ribbon chocolate cake.

 

 

Ribs from the local place that doesn't make such a giant fuss about it.

 

 

[ninetynine]

Ill be posting some more barbecue today as well

[ThinFinn]

breakfast was a mix from a leftover tuna pattie and a sweet potato from yesterday + eggs, avocado, mushrooms & onions.





for lunch i just had this badass pizza + best mug cake ever :-*

[ThinFinn]

^ That pizza looks amazing.

the best thing about it is that it actually has almost ZERO carbs...the "dough" is made out of tuna, eggs and ground almonds!

[ninetynine]

[ninetynine]

[ninetynine]

cooked again
 

 

actually I always cook...

 

Hanger Steak with Peppers, Tomato & Rice Noodles

 

My birthday is tomorrow and I am going to Omakase on thursday, expect pictures

[ThinFinn]

made another pizza today:

 

 

 

today´s dessert:

 

[fobsquad]

cooked again

 

 

actually I always cook...

 

Hanger Steak with Peppers, Tomato & Rice Noodles

 

My birthday is tomorrow and I am going to Omakase on thursday, expect pictures

my azn rendition: philly steak, yellow pepper, cayenne pepper, garlic, cucumber, rice noodles, and chopsticks

 

thanks for the inspiration and happy birthday 2

[stugots]

Some tingz from this past week

Chorizo burger (50/50 chorizo/beef), avocado, crema, jack. on martins bun

Something called banzini bread from local pizzeria

Garlic bread with layer of ricotta and topped with mozzarella

Peach cobbler

[ThinFinn]

breakfast:




...and since i made too much dough this time (and was alone at home) i had to go for a 2nd round:

[ThinFinn]

ThinnFinn I'm gonna need that pizza dough recipe please!

actully nothing special tbh. ^^

- 200-300g tuna

- 3 eggs

- ~3tbsp. ground almonds

- mix it all together and spread on backing paper and put into the oven for 15-20min.

- after that, take it out and add the toppings

- back into the oven and you´re done...

[WillKhitie]

And that pancake recipe as well if you don't mind. 

[ThinFinn]

And that pancake recipe as well if you don't mind. 

here you go mate:

 - 2 bananas

 - 4 eggs

 - 2-3tbsp. ground almonds

 - 2-3tbsp. ground linseed

 - 1 tbsp. cinnamon

 - 1 tbsp. cacao (if you like!)

 - a few drops vanilla extract

 - a bit of stevia (if you like!)

 - blend it all together and you´re done!...

Edited June 5, 2013 by ThinFinn

[ThinFinn]

 breakfast was a mix of everything ^^


also i´ve made my first diy almond butter (raw almonds on the left, raw almonds + cacao on the right),

since i was to gready to spend 10-12USD on it at the store (250g per glass)...raw almonds (200g) are only like 2-3USD, so you do the math

[ThinFinn]

sorry for posting again... ^^

 

- pork filet with all sorts of green and red
 

- banana + diy almond butter + 85% choc (dessert is where it´s at!):

 

Edited June 5, 2013 by ThinFinn

[wahwho11]

must buy food processor and make butter out of everything.

[ThinFinn]

 just some badass pancakes for breakfast, that´s all...

 

[setin_fomodel]

 just some badass pancakes for breakfast, that´s all...

 

 

 

 

Try masterchef man, you gonna win it

[ThinFinn]

^ ha, thanks mate...just having way too much time on hand, that´s all

 

 

so on and on it goes (sorry for bombing this thread y´all!):

 

paleo day25 today and the following dish wasthebomb...those zucchini noodels = unbefuckinglievable!
tbh., the best thing i came across so far!

porkfilet
roasted tomateos, mushrooms & zucchini core
zucchini noodels, chopped jalapeno & garlic

[ninetynine]

[Layne]

some great looking stuff but i could never do paleo.  my pasta+pizza game is too strong and i drink way too much beer.  is beer paleo?

[wahwho11]

i was bitching about asians not taking pics of their food, so here's mine.

Oinkster for burger week

 

Weedeater burger- patty, pulled pork, bacon, garlic aioli, cheddar, and funyuns. 

piggy fries (basically in-n-out animal style)

Edited June 7, 2013 by wahwho11

[gettoasty]

I think all your recipes ThinnFinn

 

Please post them in here http://www.styleforum.net/t/340909/official-rhet-brahs-recipe-thread/0_100

 

 

 

but really, your recipes sound really simple and good and healthy. bunch of good feelings 

[ninetynine]

Trying to avoid a picture dump so I'll just post some highlights from omakase

 

 

Got home and did a few drinks

 

Breakfast with the girlfriend

 

More beer

[stugots]

From this past week

Rice with smoked pork neck pinto beans with salsa roja y salsa verde

Sandwich from local shop: roasted turkey, cranberry sauce, lots of stuffing and mayo

Egg salad on one and pimento cheese on the other

Never ending sheet pan of pretzel caramel. Layer of shortbread underneath

Family meal @ work before brunch service

Buffalo shrimp and Monterey jack on puff pastry

[ThinFinn]

breakfast:

 

[ThinFinn]

... also made a new glass/mix of nut butter (cashew, almond, walnut):

 

[gettoasty]

So, you must be accustomed to the taste now, but do you add any sweeteners? I am with almond butter etc. but I know a lot of people may reek at the smell and graininess. 

 

Currently trying to finish up a jar of Justin's Nut Butter so I can go get the chocolate hazel nut. They are all dairy free, vegan FWIW

Edited June 11, 2013 by gettoasty

[ThinFinn]

well before paleo, (crunchy) peanut butter was what got my day started...everyday! so for me, there's no settling in period at all when it comes to getting used to almond butter.

sweeteners? ...well this time i've added a few drops of stevia and 1tsp. coconut oil after "step2" was done, but that's about it!

I always try to improve the taste of something, when trying/making it for the 2nd or 3rd time...so maybe I'll do/add sth. different when doing it again in a few days! u never know...