what are you eating today?

[PandaDenim]

you never had?????

its a traditional one with white lotus seed paste + egg yolk

I'll take pics and post up in a bit. Mom was sweet enough to send up me up some.

Should arrive friday though.

[whizkit]

I just had pop rock(popping candy?) mooncakes. bomb

Where is it from? Someone told me about it, but my memory fails me.

[Soulrain]

teppanyaki

[Faded]

ate this beautie today ...

[premiumsqueezed]

I'll take pics and post up in a bit. Mom was sweet enough to send up me up some.

Should arrive friday though.

proxy plz? .

edit: nevermind. I think I'll pick some up on my way home today.

[billy.]

faded.

you're lucky that wasn't another goddamn taco.

i was ready to get america all over your ass

<3

[farmer]

chicken stir-fry and buttercup squash with some cinnamon. so good

[suremanok]

supleme pizza

[broken_dubz]

cant come at spam like that. fry up some chunks in a pan with some of your preferred seasonings and get back to me.

Oh believe me, I grew up in HK - i've had spam in pretty much every incarnation. Used to love slices of it fried up with instant noodles for lunch. At my school cafeteria they used to serve nor my gai (sticky rice in lotus leaves) with chunks of spam in it - ultra cheap and ultra tasty.

I dunno I just haven't eaten it in so long.

[tweeds]

lunch with sybaritical yesterday - gujarati cuisine out at a place in harrow

panipuri

loaded and ready to eat

a thali each because we were hungry: rice, daal (which was sweeter than i've had before), papadum, chickpea curry etc

stuffed banana bhaji and vegetable samosas

[Analog]

^ That looks so good!

[mellowfellow]

^^ yeah! craving for indian food now! some samosa, pakoras, nann, and chicken tikka masala,

[Hendodo]

chinese grandparents concept:

steamed white rice

suy don ( pretty much watered down egg thats steamed) w/ soy sauce

ground pork marinated in soy sauce , sesame oil, oyster sauce w/ shiitake mushrooms

choy

[evisu 2000]

oh man i haven't had steamed egg in forever, i want some

[whitney]

chinese grandparents concept:

steamed white rice

suy don ( pretty much watered down egg thats steamed) w/ soy sauce

ground pork marinated in soy sauce , sesame oil, oyster sauce w/ shiitake mushrooms

choy

do they steam it with the rice maker or over the stove?

i like mixing minced meat in it.

[evisu 2000]

i like it with a duck egg mixed in 0: widda yolkkkkkk

[Analog]

oh man i haven't had steamed egg in forever, i want some

do they steam it with the rice maker or over the stove?

I'm too lazy for that. I just mix in water (and maybe some chopped green onions) and nuke that sucka

(I'm such a pleb I don't deserve to post in this thread)

[whitney]

^ if you got a rice maker you don't gotta do much, just wait for it and when the white steam about to come out, you place the dish inside..makes it while the rice is finish cooking lah

duck eggs sound more expensive then chicken eggs.

edit*didn't know that. but in my defense i did say sounds

[mellowfellow]

^ thats funny. When i was in vn, we ate duck eggs because they were cheaper than chicken's.

[evisu 2000]

oh mann i am craving so hard a bowl of white rice and a hard boiled salted duck egg right now

[Hendodo]

do they steam it with the rice maker or over the stove?

i like mixing minced meat in it.

usually they use the rice maker and steam lapcheurng ( chinese sausage ) with it also

[MAC SMALLS]

Tonight after rollin my first 2 J's...

[Analog]

^ if you got a rice maker you don't gotta do much, just wait for it and when the white steam about to come out, you place the dish inside..makes it while the rice is finish cooking lah

Interesting... dunno if that'll work for me – my rice maker talks to me an' shit. I'll check the manual...

[youkinorn2]

lunch with sybaritical yesterday - gujarati cuisine out at a place in harrow

panipuri

loaded and ready to eat

a thali each because we were hungry: rice, daal (which was sweeter than i've had before), papadum, chickpea curry etc

stuffed banana bhaji and vegetable samosas

damn I could go for a thali right now. And some poori. And some chole batura. And a dosa.

basically everything.

[sushijerk]

My favorite mooncake is shark fin mooncake, havent had one in a while though

consists of shark fin, some types of nuts, a salted egg yolk,some other stringy stuff. oh lawdz

What the fuck? Never even heard of this. Is this some baller Taiwan/Hong Kong shit.

[Hendodo]

ive heard of those mooncakes, but never seen or tried one. my uncle said he once got ripped off by the vender.. instead of sharkfin, it was like shredded chicken o.O

pics??

[mis]

Where is it from? Someone told me about it, but my memory fails me.

Raffles hotel

[WillKhitie]

With another typhoon coming to the Philippines, I figured it'd be a nice time to take a break. What the hell, it'll flood in again anyways.

A couple weeks ago, I had the chance to mess around with some local Wagyu patties, here's the end result.

Caramelized onions, bacon bits.

Fresh tomatoes, garden lettuce, there's bleu cheese somewhere too.

Money shot. Always love sandwich cross sections.

[MoreFire]

sole // white-chocolate elder emulsion // marinated cucumber

pigeon // espresso-jus // mushroom-risotto

chocolate parfait // lingonberry

Did some cooking today...

Pigeon was not the best I have to admit...

[Kev07]

ive heard of those mooncakes, but never seen or tried one. my uncle said he once got ripped off by the vender.. instead of sharkfin, it was like shredded chicken o.O

pics??

no pics I had it last year when my aunt came from vietnam, it's pretty much just like what you described, except instead of shredded chicken it was actual sharkfin

friend's birthday dinner at Simply Thai in Causeway Bay, Hong Kong

Pork Neck

Crab Curry oh lawds

and a bunch of other stuff that i didnt take pics of