what are you eating today?

[alexryb]

1/2 bowl of kraft mac n' cheese + 17 parliament lights +

20mg adderall + 5 diet cokes +

3 cups green tea w/ lemon.

1 red delicious × ralls genet (fuji) apple.

lots o' water.

hoorah.

[selbsttatig]

Not eating but I just finished a cup of Starbucks Pike Place Roast. It's surprisingly decent actually. It's pretty smooth.

They've actually got roast dates on the bag and are grinding it per brew. I'm sort of surprised.

[jpgm]

1/2 bowl of kraft mac n' cheese + 17 parliament lights +

20mg adderall + 5 diet cokes +

3 cups green tea w/ lemon.

1 red delicious × ralls genet (fuji) apple.

lots o' water.

hoorah.

is that the whole day's intake of food?

stop sucking darts, and eat more healthy-like, friend!

breakfast...

all bran with banana and skim milk....double espresso

lunch...

baked beans with tomato, jalapenos and chili

[prima]

she's actually taiwanese but she refused to let me photograph the unimpressive taiwanese style breakfast haha

the next three pictures are for whitney

[plongin]

i swear i've just discovered the best ramen my country has to offer.

lunch.

[dolly]

i mentioned to clopek that we should have a wine & cheese dinner when he came over, and he went wild and bought 5 kinds at the farmer's market near his work:

yummm + tapenade and tasty wine

he bought one cheese that was outrageously pungent

[DaBestSpoona]

i swear i've just discovered the best ramen my country has to offer.

lunch.

Is that Santouka?

[whitney]

the next three pictures are for whitney

:eek:

<3

you're starting to become one of my favorite wayet & photography 2 poster.

xxx

( :

It was my pleasure.. I'm glad you like them!

[mojinho]

has anyone every noticed how the M&M's are always in peril in their ads and on their packages?

[plongin]

^^ i think its some sorta message strat by M&M, ive noticed it to.

lunch

[Felix]

^that looks dope...need to visit Singapore again soon haha

[Ahlvahroe]

just had some albondiga (meatball) soup

its meatballs, potatoes, zucchini, carrots and corn, then i dumped rice all over it.

im so glad i can eat again, i devoured it obscenely quick, like if i was in public i would have been embarrassed.

[alexryb]

Today

I rediscovered the magic of

CRÊPES.

(!)

[Felix]

Today

I rediscovered the magic of

CRÊPES.

(!)

WOW...next level!

(10)

[plongin]

^^^ Felix, either you make you're way here again or i make my way there; i definitely gotta try your mom's cake.

damn, those crepes are crazy.

[Bane]

just had some albondiga (meatball) soup

its meatballs, potatoes, zucchini, carrots and corn, then i dumped rice all over it.

im so glad i can eat again, i devoured it obscenely quick, like if i was in public i would have been embarrassed.

that shit is tits

:eek:

[martinj]

anyone else like char siu?

here! hahaha love it....

Looking for a good ramen noodle soup but cant find a cool recipe

[mojinho]

i have no idea what the ingredients to "real" ramen noodle soup are, i'd love to see an authentic recipe posted here.

in the US, ramen = Nissin Cup O' Noodles

[whitney]

i have no idea what the ingredients to "real" ramen noodle soup are, i'd love to see an authentic recipe posted here.

in the US, ramen = Nissin Cup O' Noodles

not reallie..!

there are some nice ramen noodle houses..that make their own too..almost as nice as that little place in oosaka..

[mojinho]

yeah but you live on the west coast, don't you? i'm from DC, dude

[DaBestSpoona]

here! hahaha love it....

Looking for a good ramen noodle soup but cant find a cool recipe

http://www.bob-an.com/recipe/dailyjc/basic/ramen/ramen.html

[kpnv]

ramen's all about the stock base. you need a clear stock for shio/salt and shoyu/soy ramen. this helps impart a clean flavor, whilst also being highly presentable. the simplest stock makes use of chicken and or pork bones as the basis.

a miso ramen simply adds miso to whatever stock you want. here's the #1 ramen in japan.

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with a tonkotsu ramen like daspoona shows, the difference is the pork stock is simmered/boiled for a long time. 3hrs as the linked recipe shows is quite short in comparison to some recipes in japan that call for 3 days worth of cooking.

AZhvSSyotA0

i'm a fan of the milky white tonkotsu ramen myself. i tried a recipe similar to daspoona's link and it should suffice in my opinion. the only thing i would add is probably some konbu and i'd also pound the bones with a hammer. also get parts of the pig with plenty of collagen as well as bones, stuff like trotters, ears, that works well. i'd also throw in some leek whites as well. the 60 hour one is for extremists.

[jsn]

while on the topic of Japanese food, does anybody know where the famous tonkatsu shop in Tokyo is at? the one being hyped by Eric Clapton?

sorry if this is the wrong topic to post this in.

[prima]

whitney you're on the west coast? la area? where do you eat ramen usually

i need to dig up the old ramen thread

[martinj]

http://www.bob-an.com/recipe/dailyjc/basic/ramen/ramen.html

Thanks, will try to make it today, will post pics later...have you tried it yourself before?

gave you rep man =) thx

[mrip]

has anyone every noticed how the M&M's are always in peril in their ads and on their packages?

BECAUSE YOU ARE GOING TO EAT THEM

WHO ALWAYS BUMPS THIS THREAD LATE AT NIGHT WHEN IM HUNGRY

[plongin]

Meeee Who Lives On The Other Side Of The Planet And Posts During My Lunch Time Which Is Your Hungry Time

[mojinho]

yeah i've never been to CA but i'll bet you've got some awesome places. in DC it's all Vietnamese, man.

in Rio, it's bad for Asian unless you want to shell out big bucks for excellent sushi. otherwise the sushi tastes like what you get at the supermarket in the US. however, there is a Thai restaurant (only one!) and they serve delicious food. it's not authentic compared to what i've had in mom-and-pop restaurants in the US, but it is super tasty.

[DaBestSpoona]

I usually cook my stock for a day, let it rest then reheat some more. I add iriko and katsuo dashi, and I use hokkaido salt.

[kpnv]

^what's special about hokkaido salt? sounds interesting.