what are you eating today?

[Guest larry]

Real food

[mojinho]

just got back from another amazing lunch at Da Silva

polvo (stewed octopus), bacalhau à espagnola (salt cod the "Spanish way"), rice and beans, pão de queijo (from Minas, puffy cheese bread), pastel de carne (meat-stuffed deep-fried pastry), soufflé de camarão e salmão (shrimp and salmon soufflé), couve (collard greens), bacalhau "Da Silva" (salt cod with shoestring potatoes)

mille-feuille, doce de abóbora com coco (pumpkin with coconut), torta de limão (lime pie), rocambole de chocolate (chocolate spiral cake), toucinho do ceu (almond cake)

[plongin]

weekly martini routine..

and chicken rice dinner after.

[dino might]

[homi29]

burrito from here

BAD MEAL

[jpgm]

breakfast: all bran with chopped banana & skim milk....freshly squeezed valencia OJ...double espresso

lunch: vita weat 9 grain biscuits...tomato, cucumber and spinach leaves salad...1/2 a boiled egg....organic chili humus....1/2 a pear

delicious, but not photoworthy.

[pavlova cakesworth]

so far just a bowl of

and a bag of

it's ten to five in the afternoon. now, where did i put my diabetes?

edit:

[avantster]

nice kitchen soepom, i like how the cooking utensils are all hung up, ready for action.

a lovely home cooked meal last night:

pommes dauphinoise

sliced potato baked in cream and butter. oh so good.

roasted lamb racks with sauce made from a reduction of stock of braising a lamb shoulder for 4 hours. beautiful!

grilled lamb galette with braised lamb shoulder.

mashed peas that didn't turn out so well.

baked potatoes from above.

strawberry tart.

lunch today at the beach:

[mojinho]

1/2 a boiled egg....organic chili humus....1/2 a pear

delicious, but not photoworthy.

what do you do with the other half?

a lovely home cooked meal last night:

very nice . . . i've always wondered what pommes dauphinoise was, and now i know. was there a crust, and that's why you put parchment paper down in the dish? seems like the paper would just get stuck to the creaminess and get messy.

[I<3Bacon]

weekly martini routine..

Martini's at Morton's... ballin'

[I<3Bacon]

mushrooms + garlic + spinach + alfredo... got too excited and ate a slice before getting my camera

[azn8oi]

Wur da baken o hem at humi??????????

[Guest sousvide]

I made this the other night. I had been eating so many carbs, my body was craving some stizzeak.

[whitney]

[whizkit]

bangers and mash

duck a l'orange sausage + lamb sausage

mash with butter and spring onion

onion gravy

while watching Are You Being Served?

edit: this was the best approximation to a bull's penis I could find, to make up for not being able to be in NY with everyone

[I<3Bacon]

Wur da baken o hem at humi??????????

As much as I'd love to put bacon on everything (because you can), if you have it all the time, it stops being a treat.

[n2threw007]

Some sushi for lunch.

[avantster]

white chocolate rasberry truffle cheesecake

"Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas both in the sex dressed in petticoats and in the bearded portion of humanity..."

[prima]

beijing dominos sucks compared to pizza hut

spare me the bodily fluid jokes on the last picture of beef curry

[jpgm]

pizza looks like vomit, and someone jacked off into your beef curry.

[jpgm]

sorry.

i had to.

[prima]

yeah, the pizza was pretty terrible. but i thought i'd throw it up anyways.

[jpgm]

nice pun...!

[Caddrel]

[jpgm]

this thread is making me hungry....those gyoza look nice caddrel.

[MoreFire]

just ate some durian

[Disillusioned]

lunch: trail mix.

early dinner of sushi (1/2 eaten).

[khoiphan92]

id eat those leftovers

[tweeds]

fried prawn noodles, or "hokkien mee"

"eat nice food in these!" said the tg.

[whitney]

looks yummy tweedlesinpink i would've been tempted to mix it with hot sauce though

"Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.."

id eat those leftovers

i was too full from dinner to finish that...and it was taken to go!

i need a bigger stomach. or patience. i could've have refrigerated it for the next day...