what are you eating today?

[jewbagel]

This was actually a day or two ago.

[weidna]

mrawrrrr.....one of the numerous positives that comes along with living on the far west coast.

[cchen]

gelato from capogiro in philly

[sushijerk]

^^ Oh damn I love that place.

Dark dark chocolate and pistachio is my fav. Although their plum is also excellent.

[mlproject]

ate it so fast i couldn't take a snap

[the_state]

i'm going to a pig roast in upstate ny next month. a couple that me and my girl know are organically raising 3 pigs on their farm/property. they're at 100 lbs now, and will hopefully be at 120-130 for the roast. they're bringing in a giant smoker/trailer, and having about 100 guests. should be a bomb ass time, i'll be sure to take pics.

[kennmon]

i prefer my pork to be full of additives and chemicals.

[englandmj7]

i'm going to a pig roast in upstate ny next month. a couple that me and my girl know are organically raising 3 pigs on their farm/property. they're at 100 lbs now, and will hopefully be at 120-130 for the roast. they're brining in a giant smoker/trailer, and having about 100 guest. should be a bomb ass time, i'll be sure to take pics.

I just roasted a 130 lb'er this weekend. Basted it with pineapple, brown sugar and rum. Slow cooked for 9 hours.

Will post pics later this week.

[I<3Bacon]

how was that kobe beef tartare? seems like rather generous portion.

It was generous, but also quite expensive. I haven't had a lot of steak tartare, but this one was definitely the best I've had. We wolfed it down like a bunch of hungry dogs, I'll tell you that much.

ive been eating ribs like crazy lately

Have you ever tried smoking the meat with just the rub (no sauce)? Looks freakin good regardless.

I just got back from vegas too, were you there for a conference?

Yep.

[mlproject]

did a pig roast in june. it was so good and surprisingly easy. we had ours on the coals for like 15 hours.

[billy dee williams]

Have you ever tried smoking the meat with just the rub (no sauce)? Looks freakin good regardless.

tried it once, with the sauce on the side and just dipped it in. but i prefer my ribs wet...

[the_state]

I just roasted a 130 lb'er this weekend. Basted it with pineapple, brown sugar and rum. Slow cooked for 9 hours.

Will post pics later this week.

nice man. can't wait to see those pics. my experience with pig roasts is zero.

[photo]

Over the weekend

Lobster Ravioli with shrimp and scallops

Duck Breast with tamarin spice and apricot risotto

[jackers]

spam musubi are awesome

[mr_smartman]

had these a few days ago, missed a few cakes n some other pictures cause well i can't control myself

the bread was freaking crunchy!!!!

1 of this was enough to get me to near full

mr red bean stuffed fishy

edit: can't seem to resize no matter wat

[Risotto]

pan seared 1lb ny strip. I deglazed the pan with white wine and then melted a tbsp of butter in the pan and poured that over the steak. also, mashed potatoes

[cchen]

a few dishes at momofuku ssam bar

Charred Squid Salad

Roasted Stone Bass

Crispy Lamb Belly and Lamb Loin

Tristar Strawberry Shortcake

[billy dee williams]

4:30 mins this time, @ 200-225 degrees the whole way. added a woodchunk of hickory & mesquite every hour (total of two woodchunks every hour), and sprayed with a 50/50 mix of apple juice/gentleman jack every 30 minutes. for the sauce, decided to go with sweet baby rays + honey, but didnt put as much sauce as i did last time. also sprayed the sauce before i let it caramelize for 30 mins. dry rub of onion powder, garlic powder, garlic salt, sea salt, fresh ground black pepper, thyme, paprika, cumin, white sugar, brown sugar, turbinado sugar, white pepper, a little extra hot indian chili powder, and a little msg.

45 mins left, before and after sauce + honey

done.

[I<3Bacon]

omg i have such a rib boner right now

[the_state]

billy d, do you eat anything besides ribs? do you own a bbq restaurant? does your life exist in cookout from a dr. dre video from the early 90's? there is no other logical explanation.

[dunkin deeznuts]

billy d, do you eat anything besides ribs? do you own a bbq restaurant? does your life exist in cookout from a dr. dre video from the early 90's? there is no other logical explanation.

he must be chinese

chinese eat crazy porks...billy dee just chooses tyo eat all his pork servings as ribs........

looks real good billy deeeeeeeeeeeeeeee

[billy dee williams]

just felt like ribs as of lately. also been practicing my technique, i want to get as competition-style as possible.

[whitney]

[FUCK]

cafe falai for lunch.

avocado truffle salad

and for dessert:

[DaBestSpoona]

just felt like ribs as of lately. also been practicing my technique, i want to get as competition-style as possible.

do you rip off the bottom membrane? Smoke rings dont seem so evident.

[cchen]

cafe falai for lunch.

avocado truffle salad

and for dessert:

nice bomboloni

[plongin]

Y'ALL ARE KILLING ME WITH ALL THESE PICTURES OF BBQ RIBS.....

i was hungry late at night. i call this bowl of torn bread and bananas, with milk, sugar and cinnamon.

[evisu 2000]

that reminds me of taxi driver when travis eats a bowl of what looks like bread, sugar and schnapps

[the_state]

cafe falai for lunch.

avocado truffle salad

and for dessert:

boooooombooooooooliiiiiiiiniiiiiiiiii

damn i haven't been there in mad long. those baked eggs dishes are fucking awesome. too bad the service completely blows.

[FUCK]

Yeah, the food is great. I think the service has gotten better. The two younger waiters were very attentive and didn't miss a beat. I think the main problem is the management tend to treat them like shit, so no one lasts long and in turn, they take it out on the customers.

But that bomboloni is firrrrrre

and...cannot start my day until i've had coffee from here: