what are you eating today?

[cuddlysheep]

bloody hell. pot noodles 100% msg.

I'd argue that the Britsh Alternative to Ramen is Pot Noodles... Just add hot water!

[munch crunch]

[whizkit]

post crit dinner at an Okinawan restaurant

peanut tofu

braised pork belly

soooo good, we had a second serving later

aosa seaweed "flitters"

salted fish on tofu

ox tongue

okinawan flavoured rice (i think that that was the name on the menu)

vermicelli in bonito stock

wow, this was another hit! Such a simple dish but so tasty.

barbeque squid

okinawan pancake

the 232432th time i've said it tonight, "the pork belly is soo...... good"

.

[MoreFire]

[ddohnggo]

last night at babbo in nyc

[cuddlysheep]

what is that black pasta?

[ddohnggo]

squid ink pasta with shrimp and pancetta

[cuddlysheep]

i tried ink squid paella before. thats pretty damn good also.

[tweeds]

lunch and dinner at soepom's...she's just shorted her computer's power supply so WAYET posts will be a little lacking for now

lunch first:

pumpkin soup with almond shavings. really hit the spot.

salad

crayfish pasta

dinner:

coleslaw salad

basmati rice

lamb shank in soup

[plongin]

from a couple of days ago...

breakfast

selfcooked dinner

(linguine aglio olio with dried chillies, sundried tomatoes and 3 types of mushrooms)

[passant]

^ nice pasta. what was breakfast?

this was actually disappointing, but i'm just excited about having a cameraphone:

^ water, no ice...

[whizkit]

tea with tweeds

tweeds: inspiration

me: earl grey extra

[MoreFire]

[soepom]

yes, blew the power on my cpu. harddisk was affected too. i was completely handicapped without the use of a computer last night.

so, it's fixed and i now have a life again.

whizkit - was that the okinawan restaurant at tanglin shopping centre - next time you're there, you have to have to try the ox tongue steak. but i heard on the grapevine that they've changed chefs so it's not as good as it used to be though.

plongin - not bad eh! can cook pasta! next time, cook for auntie jo ya

MoreFire - what is that ^ and did you make it yourself?

[jpgm]

decided to cook a leftover piece of steak for lunch today...

green jalapeno, garlic and coriander beef fillet, with braised mushroom and grape tomato salad......plus a lovely double espresso.

[MoreFire]

soepom I cook all stuff I post myself....

It's butter - filo dough (according to dictionairy), filled with champignons, chanterelles, spinach and some cheese.

[soepom]

^ those ingredients sound good. anything with shrooms spinach and cheese sits well with me!

i made the only thing i know how to for lunch today, for me and tweedles - and suffice to say it is nothing of my mother's standard. though fairly edible.

[derdankhund]

just tore down a delightful dinner of pho at a joint I just discovered around the corner from my place...all sorts of stoked on it...

edit: 800th post (ddh pats himself on the back)

[willy cheesesteak]

asian snacks to watch movies

[jsn]

my favorite comfort food + homemade potato chips

[neme216]

happy day of the dead, well, not quite yet.

[backinthetrees]

spaetzle with onion, garlic, cheddar X emmenthal, and a processed chicken frank.

felix sent plongin and i instant egg pasta all the way from germany, how sweet.

[mr fluffernutter]

loaf ends toasted with nutella

tomato chopped up with salt sprinkled on top

dragon fruit yoghurt

[ProfMonnitoff]

tomato chopped up with salt sprinkled on top

try putting some pepper on that

trust me

[mr fluffernutter]

try putting some pepper on that

trust me

WELL ITS TOO LATE NOW

[ProfMonnitoff]

well next time you know

what im eating right now

[diewhitegirls]

I love this thread, because it always makes me get in the kitchen and throw something together.

<3

Already made an apple pie today...some truly next level shit with a crumb topping that I made with a homemade almond butter UNDERNEATH the regular pie crust. I'm a madman.

I'll take pictures in a little while.

[tweeds]

dinner last night with whizkit and defiance

starter of french fries [with 5 different sauces BUT NO KETCHUP]

defiance had linguini carbonara

whizkit had crayfish and penne gratin

penne al funghi for tweeds

being the perfect cafe customers we ate, paid, and packed off in less time it took for other customers to finish their pizzas. we belong on a production line...

adjourning for dessert at a more leisurely pace

[mis]

[diewhitegirls]

Tweeds, that coffee/desert combo looks spectacular.

Oh, rape leaf...