Ooe yofukuten world tour 2009-2010

[edmond]

good shit

wish i was

1. eating that chicken with you.

2.drinking some wine and tapas with you

3. i was gay and i would have enjoyed that dildo like cucumber err with you.

[pomata]

After dinner, when the sun goes down is the best time to be on the beach IMO.

Nobody is there and all you hear is the sound of the water.

Woah. HUGE update today, I hope I did not bore anyone.

Something good is happening this week so stay tuned. See you soon!

[beautiful_FrEaK]

really really great update again!

this thread boosts your rep, eh?!

but I still think you should cut off the white tag on the outside under tha backpockets

[pomata]

Hi guys! Finally we're on vacation!

We took a boat tonight and came here in sardinia!

This place is amazing, I'll take a lot of pics in these days, cheers!

[fre-co]

Sardegna is crazy nice! I drove around Calla Gonone and around up to Alghero.... then across to Corsica and up the west coast. Best holiday of my life. Sardinian food rules, pecorino, Bottarga, sea urchin and roasted suckling pig or kid are pretty much where it's at.

[Newman]

Im just curious, are you living close to Lago di Garda? Since it looks like the place/lake on the pictures

[M.O.A]

if you have a blackberry or iphone... twitpic is your friend

everyone who doesnt have a twitter should sign up

ima be non stop updates

[pomata]

Newman, yes I live in Verona, it's quite close to the lake indeed. Have you already been there?

Fresco, Sardegna is really beautiful, crazy that I've never been here before.

[SoulRebel]

Jeans are looking good, nice updates lemmy

[pomata]

We spent the afternoon on a very nice beach called Coda Cavallo (horse tail)

the water is crystal clear it feels like swimming in a pool

a view from the street

ichnusa is the local beer. Tastes good, cheers guys!

We're going to the MIRTO fest tonight, I think I'll take some pics...

[Mr HaGa]

I just did a search for ticket prices and hotels in sardinia. Looks like a wonderful place to take a vacation...

[pomata]

at the Mirto fest they had some Pecorino cheese degustation (sheep cheese). It's good!

and local olive oil on the typical carasau bread

and finally the infamous MIRTO. It's a typical liqueur made from myrtus plants. I think these guys had the real thing, not the stuff you can buy in the supermarkets.

not bad

after 3 or 4 different kinds of mirto degustations I feel like mirto is good shit!

I took a small bottle home. great deal! see you tomorrow guys!

[M.O.A]

Pomata delivers

good updates.

[opethrapture]

Nice Updates Lemmy

[pomata]

Thanks guys!

The owner of our apartment really looks like a mafia guy. But he was very kind this morning. He picked some things from the garden for us:

tomatoes and aubergines for later

and figs. Add some nutella for an hypercaloric breakfast.

Anyone knows Nutella?

[pomata]

and what's an italian tour without a Pasta?

I'll show you how to do it properly.

We have to content ourselves of this holiday apartment kitchen which is not the best but hey...

Put some water to boil

cut the aubergines the mafia guy gave us into small slices

and the tomatoes too

let them cook together on a low heat

adding some olive oil and table salt

when the water starts boiling, add some cooking salt. This is enough for 2 persons

[Newman]

pomata: Ah Verona, I've been there several times. The City flag of verona is the same as the Swedish one .

I've been spending summer vacation in a small town called Lazise, for a total of 10 whole summer vacations. I haven't been there for like 4 years though. I like Lago Di Garda, and Italy. It's really beatiful!

[pomata]

ok, the cooking time of the Pasta is fundamental!

we're cooking this brown (wholemeal, you call it?) Pasta which is rich in fibers and good stuff but all you have to look at is the thickness of it.

This one requires about 10 minutes. Thinner pasta cooks faster, like 6-7 minutes.

But don't trust what it's written on the box, just taste it! I like when it's cooked but not flabby. It doesn't have to be crunchy of course, but still a bit tonic (does this make sense? I hope you get what I mean). We call it al dente. That's exactly the time you have to take it out from the water.

[pomata]

After putting the cooking salt in the water, add your Pasta and let it cook for the time required.

When it's ok, strain it.

There's this thing that I really miss a lot when I'm far from Italy.

Someone calls it induridòr (the hardener..for its legendary aphrodisiac properties). The original Parmesan, Parmigiano Reggiano.

I grate some on the Pasta and that's all!

[pomata]

After-lunch chilling with a good read, Paul's book. Heartily suggested!

[pomata]

@Newman: Thanks! yes I love the swedish flag for that reason indeed, it carries some nice colours!!

bonus pic: the garden

[Paulo]

After-lunch chilling with a good read, Paul's book. Heartily suggested!

Book looks interesting. However how comes that version is like $100+ on amazon?! There appears to be an older version as well is there any difference anyone knows of?

[Shangers]

pomata: Ah Verona, I've been there several times. The City flag of verona is the same as the Swedish one .

I've been spending summer vacation in a small town called Lazise, for a total of 10 whole summer vacations. I haven't been there for like 4 years though. I like Lago Di Garda, and Italy. It's really beatiful!

Yeah, I think it is the Savoy flag. I lived in Chambéry, France for a summer. That area around the Alps (French, Italian, and Swiss), all used to be part of the Kingdom of Savoie. Really beautiful area. Great food, nice people. Seeing these pics from Pomata makes me wish I was back. Thanks for the trip down memory lane. Great job on the updates.

[cottoncraft]

@pomata

great posts ! my sisters at verona right now, any recomendable denim stores in verona? she'll buy me some italian superga sneakers ;-).

ciao ciao

[pomata]

thanks, guys!

@Paulo: I think this version is bigger than the other but I don't know about other differences, you can ask directly to Paul T on this board, he wrote the book.

@cottoncraft: denim in Verona is a sad matter, she can try Double5 they have some LVCs and Nudies or SlamJam store here's the link:

http://www.slamjam.com/blk/index.php?page_id=64

they had some very nice (and expensive) Edwins limited edition the last time I was there. Ciao!

[cottoncraft]

grazie

i'll check this one out next time when im there.

[pomata]

It was very windy today, some guys were gliding

mmm. one of my favourites icecreams. Cream, choco and zabaglione between two biscuits with a silly joke stamped on them.

this mom still has a nice body!

the cool weather allows me to wear my jinzu and do some training (mostly trying to break my back)

[pomata]

Even if 4 sizes too big, these Ooes still have a good fit on my girlfriend!

this is one of my neighbours. believe me, this guy is bigger than me! I've never seen an ostrich like this before, not that I've seen so many but it's kinda scary.

that's all for today (maybe). see you soon!

[Tiro]

awesome update Ale!

[Mr HaGa]

Yeah, pomata, must spread but you're doing a fantastic job.