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ironXcrayon

MEAT thread

meat of choice  

77 members have voted

  1. 1. meat of choice



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tip_steak.jpg

yo seriously, if someone gave me a steak with all those vegetables on the side, id flip

i want some kind of potatoes, sauteed mushrooms, and possibly asparagus

get that fucking grilled squash looking joint away from my steak

you can probably guess my answer

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Guest sousvide

^^^^ that sushi looks good, I could go for some bbq eel action right now.

I'm surprised nobody mentioned foie gras. But out of that list above I would have to go with pork. Pork belly/bacon, pulled pork shoulder, prosciutto, stuffed trotter, crispy brains, thats what im f*cking wit.

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steak - cut from any animal

the other night i had snapper steak so fuckin fresh and juicy

do love an eye fillet beef steak most of all

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Guest sousvide
steak - cut from any animal

the other night i had snapper steak so fuckin fresh and juicy

do love an eye fillet beef steak most of all

Fillet of beef or Tenderloin, is good if you can't cook, or your animal is wet aged costco beef. There's hardly any fat (marbleling) between the muscle fibers. and fat=flavour.

The best cut for steak, has to be a ribeye, its got much more marbleling than a fillet. and the cap around the outside, thats the most tender/flavorful piece on the animal.

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The best cut for steak, has to be a ribeye, its got much more marbleling than a fillet. and the cap around the outside, thats the most tender/flavorful piece on the animal.

ditto on the ribeye cap. pure heaven...

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you guys ever try pigeon? i dont really like it, its like stale chicken

I had squab once. I wasn't impresed either.

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50centsinshanghai.JPG

this was just 50 cents in shanghai :)

edit: the feet, of course.

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