Super Cooking (Recipes, Menus, Food & Wine)

[homi29]

this is delicious, it is gully but refined its not. always a drunk clearing out your fridge concept

7 eggs

8 slices of cheese and bacon

10 meatballs

tomatoes

leftover frites

[DaBestSpoona]

pan seared cumin/corriander scrod with roasted delicata squash, tomato, maitake mushrooms, harrissa mayo and salsa verde.

Christmas day porchetta stuffed with sage, sausage, fennel, onions, rosemary.

prepackaged shio ramen with clam broth mixed in, soft boiled eggs, home made cha shu

[RandR]

1st pic: haricots vert and asparagus, blanched and served with navel orange and a lemon and olive oil dressing with fresh sea salt.

2nd pic: veal short ribs, pan roasted with onions in a sherry vinaigrette + sauterne + homemade demiglace reduction, with crushed garlic and bouquet garni.

Christmas dinner I cooked for the girl and I. Followed up by homemade oatmeal craisin cookies with valrhona chocolate chips. Why Craisins? Because they are CRRRRAZZYYYYYYYY

[viv1984viv]

Hello SuFu - havent posted much - lots of food and wine related stuff on mah blog though - http://oenophiliaandbacchanalia.blogspot.com/ - will try and contribute here too.

As an aside, any Londoner SuFu's got some unsupercostly european food recommendations for london - central best..

[lak]

Paging dis,

Cross post from Super Cooking:

I've got a dinner date this weekend and need some help with a final dish. So far I'm making a carrot-orange-ginger soup and a blackened jerk tilapia fillet w/ cilantro-citrus yogurt sauce. Girl is making some rando mixed green salad. I feel like I need a starch component or something but I can't figure out what...salad kinda takes care of the greens component. Dominant flavors are coriander and ginger.

[lak]

I've got a dinner date this weekend and need some help with a final dish. So far I'm making a carrot-orange-ginger soup, a blackened jerk tilapia fillet w/ cilantro-citrus yogurt sauce. Girl is making some rando mixed green salad. I feel like I need a starch component or something but I can't figure out what...salad kinda takes care of the greens component. Dominant flavors are coriander and ginger.

[Cool Story Hansel]

your penis

[tweeds]

do a really fragrant couscous salad to balance all the heavy flavours

[lak]

^ was thinking about that though the fish is actually pretty light.

your penis

dessert.

[youkinorn2]

sweet potato mash or puree or something under the fish might be good with all the ginger (and coriander/cilantro, in my opinion).

or yeah, a cous cous or grain salad could be good if you want something lighter like tweeds said.

[DaBestSpoona]

Paging dis,

Cross post from Super Cooking:

I've got a dinner date this weekend and need some help with a final dish. So far I'm making a carrot-orange-ginger soup and a blackened jerk tilapia fillet w/ cilantro-citrus yogurt sauce. Girl is making some rando mixed green salad. I feel like I need a starch component or something but I can't figure out what...salad kinda takes care of the greens component. Dominant flavors are coriander and ginger.

how about a coconut saffron rice to go with the jerk tilapia.

[lak]

Puree is redundant since I'm already doing a rather thick (and orange) soup.

Rice sounds good, would do Basmati, not short grain rice I think...cous cous sounds good too.

Thanks guys, got some ideas now.

[youkinorn2]

Puree is redundant since I'm already doing a rather thick (and orange) soup.

definitely true.

orange goop everywhere

[delirium]

wow that's some intricate shit.

this seems obvious but a light bread?

recipe for the carrot-orange-ginger soup? sounds amazing.

[lak]

Made this yesterday:

(Click for alt)

Slow braised chicken thighs with button mushrooms and vegetables over baked brown rice; fennel, watercress and orange salad with orange-balsamic vinaigrette; chickpea and leek soup.

[youkinorn2]

first loaf with the wheat sourdough starter I got going a little over a week ago.

not perfect or anything, but I'm hoping it tastes alright (letting it cool). Looking forward to seeing how the flavor from the starter develops over time.

[zenii]

Crunchwrap supreme is my favorite thing to get at TacoBell. I just had to share this.

[adub]

You guys got me hungry and wanting to cook . I'm making this tonight

http://www.kitchenparade.com/2006/06/maple-glazed-salmon.php

Now they suggest this to make with it > http://kitchen-parade-veggieventure.blogspot.com/2005/11/day-215-roasted-zucchini-with-lemon.html

I have a feeling you all might know something better ?

Thanks ahead of time!

[viv1984viv]

Made a good old fashioned omelette the other day - documented it on the blog.

http://oenophiliaandbacchanalia.blogspot.com/

Chorizotastic!!!!

Heres a pic of the beast - edit - sorry pics are way to big to post not fair on SuFu BW...

[lufc_girl]

I can't cook to save my life but I do bake occasionally... fave TV show Heston's Feasts... that guy is amazing! Last thing I baked was salted caramel macarons... no one died from eating those... so a good sign I guess...

[tweeds]

ok superfuture cooks, chime in:

broccoli and thyme, or peas and thyme - which combination is more harmonious as a purée? they'll be accompaniment to a portion of slow-cooked salmon. lemon and thyme are present elsewhere in the meal.

[Solix]

I personally like peas with that combo. Either one would work well though.

[Tyro1]

I think peas too, more in line with the salmon.

on a related note, lately have been eating roasted Broccoli, is really good

[tweeds]

cheers guys, peas it is. pics when i get to the other side

[mis]

Something sweeter, carrot with a little seafood/chicken stock

[DaBestSpoona]

peas because they're in season.

[Magsåvningsreserven]

Hey Tweeds, you should come round my house.

I'll make you the best Pot Noodle you ever had.

[lufc_girl]

anyone has a super awesome peanut butter cookies recipe?

I have 1.5 kg peanut butter at home that's been staring at me for the past 3 days and I'm this close to eating it Nutella style... the whole jar with a spoon... so have to make use of it before it happens...

[tweeds]

Hey Tweeds, you should come round my house.

I'll make you the best Pot Noodle you ever had.

i'll bring the flowers, you sort the food out, we'll laugh it up :cool:

mis- carrots have too particular a taste; if i can get fresh peas they'll be pretty sweet

[Tyro1]

anyone has a super awesome peanut butter cookies recipe?

I have 1.5 kg peanut butter at home that's been staring at me for the past 3 days and I'm this close to eating it Nutella style... the whole jar with a spoon... so have to make use of it before it happens...

1 cup butter 1 cup dark choc chips 1 cup brown sugar 1 egg (slightly whisked) 1 tps bicarb

stir

set on tray

bake 10 mins 180c