what are you eating today?

[bryanayrb]

yesterday i ate two double cheeseburgers and oysters so i'm eating vegan today haha

spicy bbq tofu stir fry with rice and beans, fried plantain, avocado and some other veg, and an absolutely delicious corn soup. it's great

rice beans tofu plantains avocado sriracha bbq sauce and corn soup

leftovers stir fry

[american_hearts]

[Kev07]

fuckin, french fries. with a tempura wall down the middle.

[(10chars)]

damn its been a long time since ive posted in here. so like i always say, sorry for the picture overload!

amazing chicken and dumplings

dank burrito

my homie had a cook out with a bunch of fresh caught goodness

on the road was feining a burrito.. only "mexican" spot around was moes

my favorite bbq spot .. was feeling the totem pole menu holder

all this for $5

[(10chars)]

chicken teriyaki/sush

eat this too much

best quesadilla ive had

making my hungry

late night trash

gotta be trashed for tb

[(10chars)]

taco truck. tacos are $1 a piece during lunch. legit

chicken burrito

enchiladas verde combo

dank

dont want to bore everyone with 20 burrito pictures so i will stop now.

[epitaph220]

creme brulee

coq au vin

tri tip sandwich

fentons monthly special

beignets with strawberry mascarpone

nicely marbled ribeye (simple salt/pepper on the grill)

[Solix]

Those ribeye look perfect.

[Pavlov's Bell]

I never understood throwing steaks on a BBQ. Burgers for that matter too. 9 times outta 10, beef's gonna taste better cooked in a pan/finished in the oven.

Perfect looking ribeye btw...

[orlylow]

any simple recipes for eggplants?

[youkinorn2]

I never understood throwing steaks on a BBQ. Burgers for that matter too. 9 times outta 10, beef's gonna taste better cooked in a pan/finished in the oven.

Perfect looking ribeye btw...

because grilling is fun?

You might get objectively "better" food from pan searing, but that's only part of eating...

[sean_]

yeah, if you don't get the joy of grilling... there's no hope

you can make an excellent steak both ways

i am definitely a fan of griddled/pan cooked/whatever burgs over grilled burgers though

[Pavlov's Bell]

dont get me wrong... i'm not against the bbq. if im making chicken, shrimp, cheaper cuts of red meat w/ lots of seasoning, etc, the grill is awesome. but if i picked up a rib eye like that, i'd sooner put it in a cupboard than a bbq.

[bill]

taco truck. tacos are $1 a piece during lunch. legit

there's one taco truck in mtl and they charge 7$ for two tacos. fuck that.

[bryanayrb]

Figgy Piggy @ Goody's Diner in Scarborough

BBQ Pulled pork, peameal bacon, normal bacon, cheese, fig & apple sauce.

felt like i did a dirty deed eating this

[pepper davies]

Made some penne with artichokes, sun-dried tomatoes, and mushrooms then finished it in the pan.

[kidkorea]

Brooklyn Burger Joint in Seoul

[bryanayrb]

im dying at the fact they import A&W

[herbology]

shiiiiieeeettt root beer in seoul?

[dismalfuture]

they been had the A&W in Seoul, only at secret places though

[Pavlov's Bell]

I grew up in a Barq's house. Do they even make Barq's anymore?

[Solix]

They do. Best commercially made root beer left, imo.

[bryanayrb]

i personally can't stand barq's.. they still have it here i think. tastes like coke x root beer mix.

boylans is my jam

[DaBestSpoona]

yeah they still make barqs. My fridge at work has barqs, a&w, and boylans. No idea why.

[phen3N]

a simple indonesian lunch

[orlylow]

i'm guessing...bakmie?

[ben_253]

grilled corn/avocado/corriander salsa

beans/pepper/onion/garlic/corn

[MoreFire]

calf liver / meshed potatoes / apple

[Kev07]

(shitty phone pics)

baked seafood in a lobster

bruschetta

Not that significant, but fuckin sweet perderder dader dots.

[Pavlov's Bell]

yeah they still make barqs. My fridge at work has barqs, a&w, and boylans. No idea why.

Office manager must love that root taste. Do you work for a hedge fund or something? Hedge fund offices always have the sickest kitchen stock.