what are you eating today?

[adidassler]

^dam i love pho

had a steak for dinner.. cooked in on a cast iron skillet, finished in the oven. delicious

way better than grilled..

(sry no pics, just discovered this thread..)

[cchen]

Taiwanese bbq pork and shabu shabu

[munch crunch]

[evisu 2000]

the best packaged ramen ever

[NakhedCouTure]

Whizkit, where in Singapore can i find these ice cream..

after dinner with soepom yesterday

she had strawberry parfait

i had banana creme brulee that had a fake and wet burnt sugar crust

[kennmon]

nakhedcouture, where in wherever you live can you find these grammar?

[kennmon]

soundtrack 4 cookin.

didnt feel like setting up our nice big grill, so had to do it ghetto style.

lump charcoal makes everything taste so good.

chicken was marinated in a spicy smoked chile/lime/garlic sauce

put it on a tortilla and it was like mmmmmmmm.

[tweeds]

cooked some pasta and munched on the leftover rocket after

[soepom]

Whizkit, where in Singapore can i find these ice cream..

It's in Citylink mall, just before you reach the Suntec City underpass. Opposite the 7-eleven.

[whizkit]

^dat

.......

[NakhedCouTure]

It's in Citylink mall, just before you reach the Suntec City underpass. Opposite the 7-eleven.

^dat

.......

Thanks!

[whitney]

yesterday i had yogurt with someone from the future

they offered hot fudge brownie as a topping and i couldn't say no to that..plus mochi..over french vanilla. i had no idea he would put a huge chunk right over but o'swell

then i went out and had some steaks, crab cakes, hot wings, steamed veggie, fries..and chocolate cake with ice cream on the side (no visual as i was too busy consuming plus the place is super dim anyways)

went back to my friend's place and finished off with this + cranberry juice

[HermitEdge]

Cookies from overseas, kinda neat since its a shop my rents used to go to in their shorty days (their zeera cookies were the best I've ever had).

Past week or so

Grilled Lamb Burger with homemade Tzatziki sauce and Grilled Hamouli Cheese.

Fried Rice with Sweet and Sour Chili Tofu

[I<3Bacon]

Just got back from Vegas with a pile of food porn but just going to post my favorite pics from CUT and Craftsteak (imo, the best steakhouses Vegas has to offer at the moment).

usda prime < wagyu x black angus < pure wagyu @ CUT

wagyu x black angus @ CUT

pure wagyu @ CUT

kobe beef tartare @ Craftsteak

wagyu x black angus @ Craftsteak

wagyu x black angus @ Craftsteak

[therealcas]

how was that kobe beef tartare? seems like rather generous portion.

[FUCK]

artichoke/spinach pizza from artichoke

Dirty, greasy, big and oh so good, but i won't be having this for a while.

[Guest sousvide]

Thought I'd upload some pictures from stuff I've cooked at work.

whole duck confit'd, then deep fryed served with heirloom tomatoes. This dish is from last summer. This years tomatoes are just starting to come in, I'm excited!

whole roasted lobe of Foie Gras, served with local cherries and fresh thyme and a grainy mustard gastrique and brioche.

Chilled english pea soup, with smoked sidestripe shrimp, crispy bread, crispy garlic, green onions, and frozen yogurt

This dish was from 2 months ago, part of a 7 course milk fed baby lamb dinner we did. This was BC spot prawns with a Lamb heart vinaigrette over rocket.

seared scallop with peas and confit pork shoulder

braised and glazed stuffed pigs head with garlic scapes, favas, fava tips, spatzle

tagliatelle with truffle sausage ragu

[ereieoty]

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[weidna]

bump up lurk----------------------------------------------------------------our wow power leveling and wow gold site:buy wow power leveling,wow power leveling, cheap wow power leveling,wow power leveling,Cheap WoW Gold

but what the fuck are they even selling in these things sometimes? it's as if some money hungry robot with a vague understanding of the english language and a computer was programmed only to post spam on forums across the internet. did this guy, or, thing really put themselves through the trouble it takes to create an account only to post this jibberish e-thievery shit? i mean what the fuck

[azn8oi]

seeing how the average person who does this line of work makes less than $7 for a full day of work in their country, you bet your ass it's worth the time to set up on free forums to bank to retarded mmorpg nubz.

[azn8oi]

singapore in a couple of weeks. HELLOOOOOOOOOO?

[Joolz84]

Past couple of weeks:

Gouda cheeseburger:

Sliced striploin in a beer sauce with diced onion, red pepper, yellow pepper and garlic on long stem rice (you get creative when there's no food in the house):

Honey-mustard marinated chicken breast and a mixed green salad with cucumber, cheese and apples with oil and balsamic:

[billy dee williams]

smoked for 4 hours at 200-225 degrees the whole way, mesquite wood for the first 3 hours, and hickory for the last hour. also 5 briquettes of coals every hour so it doesnt get too hot. i realized it was getting too hot before due to the amount of coals i was putting in, which is why i could never get up to a full 4 hours.

dry rub of raw cane sugar, brown sugar, chili powder, fresh ground black pepper, white pepper, sea salt, thyme, garlic powder, onion powder, cumin, and a little msg. let it sit in the fridge for two days. sweet baby ray's sauce the last 15 minutes.

2 hours into it, adding more wood and coals

15 minutes left, before and after slathering on the sauce

and...done

ive been eating ribs like crazy lately

[kennmon]

ima smoke a whole pork butt soon, stay tuned.

[maxlin]

[Guest sousvide]

I couldn't make up my mind whether to have Ramen or Bbq for lunch today, but after seeing those ribs^^^^^.

[DaBestSpoona]

Just got back from Vegas with a pile of food porn but just going to post my favorite pics from CUT and Craftsteak (imo' date=' the best steakhouses Vegas has to offer at the moment).

usda prime < wagyu x black angus < pure wagyu @ CUT

[img']http://farm4.static.flickr.com/3042/2746378960_d7610e0b17.jpg[/img]

wagyu x black angus @ CUT

pure wagyu @ CUT

kobe beef tartare @ Craftsteak

wagyu x black angus @ Craftsteak

wagyu x black angus @ Craftsteak

I just got back from vegas too, were you there for a conference?

[poly800rock]

I honestly have been eating the same shit for 2 weeks.

[dismalfuture]

nothing wrong with some good tacos or pho. I could live on those two things alone for the rest of my life, perhaps. Add some whiskey and water for resfreshment and I'm set.

[c.r.e.a.m.]

^^^ you are so lucky, if i could still have em (i used to live in mexico) i would eat them daily 3x a day. anyway, for all you hawaiians out there, spam musubi for lunch