what are you eating today?

[Analog]

I had Phở + Corona @ Phở 88

[whitney]

I had Phß + Corona

Sounds good

Right now I'm sharing gemelli pasta with smoked & grilled chicken, sun dried tomatoes with creamy mushroom sauce + ricotta and spinach ravioli + corona

[mojinho]

ravioli AND gemelli?! you lucky duck!

[Analog]

Sounds good

Right now I'm sharing gemelli pasta with smoked & grilled chicken, sun dried tomatoes with creamy mushroom sauce + ricotta and spinach ravioli + corona

I'm a food-tard – without pics I've no idea what gemelli is.

[mojinho]

dude GOOGLE that bad boy (= corkscrew pasta)

[Analog]

Gemelli made me think of Aral Gamelon (the Warren of Demons).

Now, I will forever think of gemelli as Demon Pasta. With a twist.

Thus.

[whitney]

I'm a food-tard – without pics I've no idea what gemelli is.

The picture sucks (but just because you asked) and we were halfway through. I managed to sneak in a pic.

Its like a pasta strand twisted.

[Analog]

As pasta dons a twisted mien, so the winds of fate.

[fallen angels]

plongin, awesome lunch...

Here was our dinner the other night

Firsts:

lobster bisque

gruyere+bacon fritter, surrounded by blood orange+bacon salad

Seconds:

roasted bavette steak (w/ griddled brussel sprouts, mashers, and pink tarragon butter) ... i think it was the first time i ate brussel sprouts. it was surprisingly delicious.

heart-shaped cheese-filled ravioli, w/ shrooms, truffle cream, parmigiano

Desserts:

mine: vanilla gelato w/ dark chocolate, grey salt, toasted almonds

hers: strawberry layered parfait w/ crumbled shortbread and cream

yum!

[fallen angels]

oh yeah, washed it down with this

i liked their red ale better though

[tweeds]

lunch today with the grandparents

yu-sheng

ice bittergourd

duck in yam [or yam in duck??]

it was kind of a hassle to take pictures so i missed out on the bamboo prawns, fish soup, tofu and desserts...

[cchen]

lunch at gotham bar and grill

Yellowfin Tuna Tartare

japanese cucumber, shiso leaf, sweet miso asian vinaigrette

Warm Mushroom Salad

frisee, crisp bacon, aged goat cheese, and sherry vinaigrette

Alaskan King Crab Risotto

prosciutto di parma, meyer lemon, butternut squash, and wilted greens

[powerviolence]

Philly cheese steak and fries

legit.

[plongin]

it was kind of a hassle to take pictures so i missed out on the bamboo prawns, fish soup, tofu and desserts...

I know what you mean man.

the first one's a local favorite of mine, and the rest of the pics were from a traditional feast at my neighbours' place today...

[mojinho]

i love the contrasts on this page, great meals, guys! it's been a while since i had a good cheesesteak, something everyone in the world should taste once. the best ones are with Cheez Whiz . . . mmmm . . .

[evisu 2000]

i love the contrasts on this page, great meals, guys! it's been a while since i had a good cheesesteak, something everyone in the world should taste once. the best ones are with Cheez Whiz . . . mmmm . . .

blasphemy, but you're from brasil so i suppose it's okay...

[mojinho]

no dude! the authentic philly places all use cheez whiz, i'm sure of it.

This is the drill: You stand in line, inching toward the window. When you get there, speak your piece to the stone-faced counterman quickly, unless you want trouble from those behind you. If you say, ''Whiz, with,'' as you should, your sandwich will come with grilled onions and Cheez Whiz, the unabashedly orange processed goo made by Kraft Foods; for this purpose, if few others, it is absolutely ideal. White American cheese and provolone are much less satisfactory options. ''Without,'' meaning ''hold the onions,'' sounds subversive to me.

from the new york times http://query.nytimes.com/gst/fullpage.html?res=9C0CEFD91031F93BA15756C0A9659C8B63&sec=&spon=&pagewanted=all

[Chicken]

went on a little road trip to san diego this weekend. this is a bit misleading because we ended up not eating here, but still thought the name of the restaurant was funny.

at another restaurant.

not for the weak-hearted: menudo!

[englandmj7]

heart-shaped cheese-filled ravioli, w/ shrooms, truffle cream, parmigiano

Frat party aftermath......

[Ahlvahroe]

not for the weak-hearted: menudo!

damn, im mexican and i can barely stand menudo. pozole on the other hand is a fine meal. hope you enjoyed it, cheers chicken!

[mis]

Economic cooking.

Rice + veg + pork

Buttered corn

Nuts are good for you

Sesame chicken

Raaaamen

[evisu 2000]

that menudo looks fucking great. i love offal!

[branespload]

mis, lovin' that nutella and krispy kreme pic.. Especially how your jeans are in the background. It's okay, I would've stripped naked to enjoy such a meal myself.

[mis]

Brazilian bbq

Curry + rice

Roti prata

Shish kabob + spicy hummus

Nutella crepe

[mis]

Belgian Waffles

Avocado + mushroom + cheese omelette

Philly cheese steak

Strawberry milkshake something?

Green tea cream puff

Cheesecake stick?

Choc cake

[whizkit]

mis - one long pic plzz...

[masuerte]

I had a food incident everywhere we ate... bird shat on me @ taco place, spilled half my taco (post)

and crying over orochon... so damn hot... at least I finished mine though.

Winq's plate:

We left our signature:

We discover Azn80i had been here just recently leaving his own sufu-brand:

[englandmj7]

Brazilian bbq

Curry + rice

Roti prata

Someone was at the Farmer's Market yesterday.

[Chicken]

man, respect for Azn80i. i can imagine how spicy the challenge ramen is just from having their standard #4 stuff. although, i have to say there was a big difference between my #4 miso and my gf's #4 shoyu. they might have made a mistake, but my gf's shoyu was much spicier than mine, and if that was a 4, i'd be in trouble with a 1.

speaking of my gf, what she made tonight:

gyoza

and sashimi (hamachi and shimaaji)

[mojinho]

who i totally missed this yesterday somehow, nice work on the brazilian bbq, gotta love that pão de queijo (chewy cheese puffs) they're some of my favorites