the "ask an asian" thread.

[6ixes&7evens]

fade,

don't even really know about that one bitch i was involved with. just knew what she told me. cause i met mad chinese speaking people who front about being BAR hk. like this one lady who does my bitch's nails. she say she from hk, but her employee say she just b some vietkonger bitch.

when i used to travel to hk, honestly i didn't know the difference. you being a local would. i just wanted to bang.

asian bitches try to front like straight up compulsive liar type shit ive know countless asian girls who pretend to be something they arent esp in the US they pretend to be white when they eyes are more slanted then the stoned white dude standing next to them

[Guest jmatsu]

it's all about shanghainese food man

what is that? peking duck? black eggs? salty duck egg? sharkfin soup? yeah i like.

fuckin hate chinese new year's food that i tred b4.

[Pandemonium]

also, that eye glue shit really creeps me out.

what's up what that?

[6ixes&7evens]

what do you mean? like what?

like cabbage stew n shit like that mainly vegetable dishes n soup cus them foos cant afford meat

[Pandemonium]

like cabbage stew n shit like that mainly vegetable dishes n soup cus them foos cant afford meat

dude cabbage and chicken stew is amazing. :3 fuck vegetable only dishes.

[Guest jmatsu]

like cabbage stew n shit like that mainly vegetable dishes n soup cus them foos cant afford meat

you talking about country chinee food? haven't tried much, but i generally don't like peasant recipes.

[6ixes&7evens]

you talking about country chinee food? haven't tried much, but i generally don't like peasant recipes.

iono seein some of the shit my parents used to cook and my friends it seems like the shit they sell in restuarants n stuff is only for special events

i grew up with the stuff so its probaly grown on me i dont really like food with hella seasoning n ingrediants

[Guest jmatsu]

European peasant country food like gazpacho is the bomb though.

sorry, i meant asian peasant cuisine.

[Guest jmatsu]

iono seein some of the shit my parents used to cook and my friends it seems like the shit they sell in restuarants n stuff is only for special events

i grew up with the stuff so its probaly grown on me i dont really like food with hella seasoning n ingrediants

okay. 10char

[evisu 2000]

what is that? peking duck? black eggs? salty duck egg? sharkfin soup? yeah i like.

fuckin hate chinese new year's food that i tred b4.

i dunno i think those are mainly hk tings, still dope though

soup dumplings/xiao long bao are from shanghai, a lot of dope noodles, fried fish, fried white carrot(?) cakes, hot and sour soup, steamed buns an ting... i think ramen originally comes from shanghai too, the pulled noodles or whatever. obv ramen in japan now is different, but it's that shu ha ri shit.

[evisu 2000]

did you know that chinese-jamaicans own(?) or at east owned studio one?? crazy!

you sure you're not thinking of VP?

[Guest jmatsu]

i dunno i think those are mainly hk tings, still dope though

soup dumplings/xiao long bao are from shanghai, a lot of dope noodles, fried fish, fried white carrot(?) cakes, hot and sour soup, steamed buns an ting... i think ramen originally comes from shanghai too, the pulled noodles or whatever. obv ramen in japan now is different, but it's that shu ha ri shit.

all noodles came from china. evolution of noodles. thats how i talians got pasta. the main dif in noodle make between chinese and jap is size. i know u people got your fat and flat noodles sometimes, but usually every chinese ramen i eat is skinny noodle. soup stock is almost always the same. i do like chinese ramen tho.

[Guest jmatsu]

you sure you're not thinking of VP?

i dunno...i read something along those lines like 15 years ago. like the chinese rudeboys and shit. so maybe. maybe my bad.

[6ixes&7evens]

okay. 10char

[neptunecitylocal]

her eyes slant down?

[freecat]

looks sorta retarded.

[evisu 2000]

i dunno...i read something along those lines like 15 years ago. like the chinese rudeboys and shit. so maybe. maybe my bad.

yeah you thinkin of vp, was founded by a chinese jamaican couple

and they owned studio-17 back in jamaica

then they moved to queens

[evisu 2000]

i'm actually rockin a vp t-shirt right now

it's kool

[Guest jmatsu]

^yeah i think so.

[juliaN.]

Chinese women have become one big unrecognizable lump at this point. If you go to Shanghai, you will have outsiders telling you they are Shanghainese when they are not, and vice versa. I think Hong Kong is fast becoming the same. It's all in the name of the hustle, every Chrissy in every city and Tiffany lanes...

Shanghainese food IN Shanghai sucks for some reason. And I'm half Shanghainese.

China is a funny place, I think anybody can enjoy their experience living here if you try not to think about it too much, look too deep or look back at anything. Definitely for transients, if you are looking to settle, it will eat you alive.

and i was always under the suspicion mass is a jamaican du. thx for confirmation.

[Tyro1]

any of you guys ever heard of Dim Sims (not dim sum). It might be a chinese aussie thing

fried or steamed.

[6ixes&7evens]

looks like fried wonton to me

[Tyro1]

yeah that's pretty much what they are, but twice the size

[6ixes&7evens]

yeah their delicious usually filled with meat the ones i get in the bay area dont look like that though. fried all the way

[juliaN.]

that shit looks like a salty version of Twinkies. I'll pass.

somebody pass me the fried pork rinds.

[Tyro1]

yeah I just wikipedia'd them, invented in Australia (the dim sim, not the wan ton)

I just ate 6... steamed in the microwave. YOU HEAR THAT WORLD, THAT'S WHAT WE DO TO YOUR CUISINE!!! We straight fuck it up and caveman the fuck out of it

[evisu 2000]

where to proxy chiko rolls

[Tyro1]

I will proxy chiko rolls, and a few pics of the chiko roll chick, also throw in some dagwood dogs for you

[Pandemonium]

dude dim sim is the worst peasant status hyyped up expensive shit food of australian rebranded cuisine.

[Tyro1]

dude dim sim is the worst peasant status hyyped up expensive shit food of australian rebranded cuisine.

what chu talkin about? $3.62 for 1kg of frozen dumsim at supermarket. the rest of your comment was pretty accurate