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ninetynine

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We all have our weird tradeoffs.

I had a sinus injury when I was young, so I’m not sure I can taste/smell as well as the average person, but the romance over gas is something I truly cannot comprehend. Induction is faster, more precise, cleaner (air and surface). My brother who is an intrepid cook who does understand the difference in more subtle ways changed about two years ago, motivated at least in part by having a young child with asthma - and wonders why he was hesitant. For our part, we’re just slowly trying to electrify our home over time as we can afford, and this was just one step in that. 

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I think my (somewhat strong) preference for gas is rooted in some of my favorite pots & pans not having fully flat bottoms. A small saucier will operate very differently if it’s only heated from the bottom; a wok won’t operate at all. That said, I’m sure that when we inevitably do make the switch to induction, it’ll just take a year or two to forget I ever had any complaints

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43 minutes ago, Hopethisoneisnttaken said:

^ as you mentioned briefly in your last sentence, induction stoves that match the quality (of cooking) of gas stoves are much more expensive than their gas counter parts. At least that’s how it is here. I’m not sure it’s romance, I think it’s a much more practical. 

Yea I totally understand not switching due to cost. I’m speaking more about all the waxing poetic about it that I’ve seen here in the US - advertising and lobbying really and then people buying into it. There has been a lot of money spent trying to make people think gas is the best, and to actively invest in it - and it’s been done largely by utilities who just want to sell gas - the fossil fuel industry. 
 

@julian-wolf You're right though. We had to ditch our wok (which was also our only pan that lacked the magnetic properties needed). I do miss that a bit, but only when I’m reminded of it! There is a bit of an adjustment. 

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Being in an off-grid situation we're on propane. Like KOTH Hank's barbeque except it's a 500 gallon tank. Used to be affordable. Now it costs a f'in fortune. 
I've been curious about induction cookers. I suspect they're a big current draw which is problematic for us.

 

 

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5 minutes ago, CSL said:

Being in an off-grid situation we're on propane. Like KOTH Hank's barbeque except it's a 500 gallon tank. Used to be affordable. Now it costs a f'in fortune. 
I've been curious about induction cookers. I suspect they're a big current draw which is problematic for us.

 

 

I can’t speak to the particulars, but whatever the additional draw is I can say we haven’t really noticed it on our electric bill. That might not be helpful as I’m not sure what sort of rationing you’d have to do. There was already a 220 line next to the gas line that was installed before we bought our house, that was lucky.

We did notice our bill change a little when switched to EV and a plug in hybrid (our mileage is generally fairly low, most miles total are electric) - maybe 12-13k a year for spread across two cars.

Edited by ATWM
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^^^For us the problem is not the increased usage, rather that our system can't handle big current draws without turning on the generator. 

During the day, sun on the panels will handle most things, but from twilight on it's a different story...

Edited by CSL
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These days, pretty sure you can get induction (or electric) cookers with pretty big built-in batteries that are made to handle an hour or two of heavy draw per day without added stress to the system—could be worth looking into

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^^^Good to know. I'll look into that.

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