What are you craving today?

[Fabulaz]

havent had this shit in YEAAAAAAAAAARS

[whitney]

havent had this shit in YEAAAAAAAAAARS

my mum makes it better then the restaurant.

it's one of my fast favorite shanghai dishes.

with green onion pancake

xiao long bao

some dao jurn

tummy happy

[hellogoodbye]

what dat be? turnip?

[whitney]

rice cakes

but more like thick rice noodle in oval flat shape.

sern hui chow lean go?

[homi29]

dont forget the potsticker dumplings, xiang chi bau, and century egg congee yummmmmmm

[w00tah]

its dduk but ive never seen it like that

is the brown stems bracken?

[w00tah]

FUUUUUUU

then some jjambbong or jjajjangmyun

korean chinese fuds

[Mr Waffles]

ice cream cake.

[sircheesecake]

Mr. Lasagna, How I miss you.

Im trying to figure out away to get one of these into this country:

[samsikle]

you gotta try this oneee. so good.

[freecat]

just came back from exam, that would be awesome to have such beer. i just called a friend to ask if he wanna come to my place to play guitar and... grab a pack on the way

[lumberjack]

thinking about getting a slice along with my lunch hmmm

[salaryman]

[whitney]

+

[evisu 2000]

[evisu 2000]

[whitney]

okay now i want that ^

[salaryman]

mass, I want those eggs with my orange juice.

could do a bowl of this too though.

[youkinorn2]

I've been eating really well and lightly lately and I'm starting to not even crave anything anymore. It's terrifying.

I could go for a whiskey and soda, though.

[showbiz00ditc]

can you still buy Sodalicious?

cause i want some

[RSR]

IT'S-IT

I wonder if this inspired the chorus of Faith No More's "Epic"...

"It's IT"

"What is it"

Faith No More is from the SF area...coincidence?

[whitney]

curry fried chicken

[midnight]

peking duck

[salaryman]

[Ahlvahroe]

curry fried chicken

i had that for dinner last night. i have never eaten so much curry in my life as i have here in korea, then again this time im not whining about it like other foods

[redX]

does curry sauce have to be thick and slimey or can it also be 'thin'?

was wondering because the curry i got at a chinese restaurant once was a bit sub par (i had high expectations) and it was rather thick

[ispywellie]

thick just means theres more starch in the curry or its more condensed. its all personal preference, whatever you like.

[dismalfuture]

I think that's where it's going wrong; I hate starchy curries. Real Japanese curry (and Indian curry of course) don't have starch in them, apart from that imparted by the potatoes or small amount of roux at the start or something. Good curry rice is caramelized onion and roux based, but it should should have the consistency of stew and fall easily from the spoon in bits, not a stream. The curry roux blocks they sell in America (like S+B, GLico or Vermont Curry) are yellow and starchy, but somehow Japanese people end up with something much browner and spicier, even if they use the same seasoning block.

[redX]

i guess the regional influence is the deciding factor, the curry i had at the thai store (they have some take away curry) was all soupy but spicy as fuck. i love that jawn

[redX]

i guess the regional influence is the deciding factor, the curry i had at the thai store (they have some take away curry) was all soupy but spicy as fuck. i love that jawn