what are you eating today?

[mr.invincible]

^ hhmm may i get the recipe for those pickled onions?

looks GOOT!

[Kev07]

There is nothing about the above image that isn't the single greatest thing I have ever seen. Had you made the banchan yourself rather than buying it premade you would have attained korean grandma nirvana...

Did you buy pre-marinaded meat (a la H-mart, the best place ever) or did you make your own?

it was 10pm we were hungry as fuck. everything is from hmart (except the salad, we made that)

[blm14]

Pickled onions: One small bag of red onions, cut into thick rings and the rings separated. I used 6 Serrano peppers, thinly sliced. The marinade is one whole bottle of white wine vinegar heated up to just boiling and then you dissolve some sugar (basically to taste) into the vinegar. Put the onions and chilies into a bowl and fill a bigger bowl with ice water. Put the smaller bowl inside the larger bowl and pour the hot vinegar slowly over everything. The ice bath will reduce the temp on the vinegar pretty quickly, so essentially the onions get flash blanched. Add some olive oil and salt and let them sit in the fridge for at least a day so they can mellow a bit.

[HOLY]

Was bored so it took some pics:

[mellowfellow]

sf eats

pork

blue bottle coffee

[mellowfellow]

dosa

boulette larder

Delfina

[mellowfellow]

tartine bakery

[mellowfellow]

[mellowfellow]

nopa

sf is a great place for food! But i'm glad to be back in ny for more food.

[4ngow]

OMG. Been craving a tart/pastry with almonds and fruit (blueberry) for like the past week.

Thanks OP for the motivation to go out and grab one haha

Baked Mac N' Cheese from scratch last night. Just starting to cook, so decent meal i guess.

[i wear shooes]

ROLI ROTI TRUCK IS AMAZING.

Good SF eatery choices mellowfellow.

+rep

[mellowfellow]

burma supersta

tea leaf salad

[mellowfellow]

zuni cafe

[bill]

[dizzle]

nice mellow, you hit up a lot of the big spots in SF, i love delfina and nopa. which one was ur favorite?

[blm14]

man, every time I go to SF I just eat at taquerias and places in chinatown...

[Osmosis Jones]

man, every time I go to SF I just eat at taquerias and places in chinatown...

this sounds about right. there needs to be a sufu x dimsum meetup.

[blm14]

Great Eastern?

[ubiquitous]

basics made some umeboshi onigiri to snack on nom nom nom

[kumachang]

I love umeboshi haha...

can't go wrong with curry :]

[mellowfellow]

back in ny

back in ny

[(10chars)]

one thing i love about gainesville is that im always finding dope little independently owned restaurants. this place is called the sandwich inn and its a little drive thru with tons of cheap goodness.

i went with the double cheese burger and some onion rings (not pictured)

also just found this columbian place

chimichanga .. should of got a picture of the insides. consisted of chicken, black bean, onions, peppers, and cheese. served with rice and tostones.

also dumped this dank salsa all over it

made these tacos the other night.. chicken was rubbed with an achiote blend and cooked on the grill and then shredded. the salsa consisted of fire roasted tomatoes, onions, serranos, bell peppers, and cilantro.

some overpriced turkey and swiss deal from arbys

ate three of these the other night.. my favorite mexican spot

[blm14]

^ those burgers are so cheap I'd be kind of afraid to eat them!

[(10chars)]

typical fast food prices around here.. theres a few burger spots with super low prices like that. i wouldnt be anymore afraid than if i were eating a mcdonalds/burger king burger

[samsikle]

this sounds about right. there needs to be a sufu x dimsum meetup.

i would be so down for this! i have no idea what to eat right now. i always read this and the 'what are you craving' thread to figure out what sounds the best to eat haha.

[therelativity]

[sensible shoes]

cant stop eating peanuts

so delicious

so abundant

[mellowfellow]

blue ribbon bakery

Co

[ranonranonarat]

mellowfellow is the king of fits and the king of eats.

[FADEtoDARKNESS]

mellowfellow is the king of fits and the king of eats.

he is the reason I come to this thread!