Filipino Food Shit Talking Thread

[denimdestroyedmylife]

yeah, my mom lives in nevada

i don't think i will be returning to the motherland for a while

 

i'll take you up on your offer then, for sure

 

[kH0yA Sw@Gp0o]

No, I know ensaymada.

Ube empanadas. Instead of meat, ube.

 

damn that sounds good how in the hell is it that i've never had that

Edited June 28, 2013 by gndmshtlrd

[denimdestroyedmylife]

maybe it is a old/weird family secret recipe that i should not have posted on a message board

 

my lola is also known to make chocolate oatmeal (chocolate syrup in your oatmeal)

so old/weird recipes may be a thing she was known for

RIP lola

 

[jsn]

^isn't that champorado? 

[demonator]

hahahahaha right!

[lil brown brother]

first time im hearing of ube empanada ... sounds good tho

[denimdestroyedmylife]

^isn't that champorado? 

 

ah right

 

that makes perfect sense

 

like an americanized champorado

[WillKhitie]

^ do you eat it with dillis? Can imagine champorado being sold in styrofoam cups topped with fried dillis. The latter would definitely scare the white people. 

 

Thought that ube empanada was happening in Manila too. Would've traded you some Bagnet for a dozen.

Edited June 29, 2013 by WillKhitie

[kH0yA Sw@Gp0o]

^yeah spicy dilis; with dried labuyo flakes or something. mmmm

[jichan]

a breakfast silog joint would work for me stateside. fried egg, garlic rice, and some cured meats with a slice of tomato. cant beat that with a yantok. i even fucks with the jollibee version on occasion.

[llobey]

 

[llobey]

https://www.foodserviceandhospitality.com/jollibee-ranks-as-second-fastest-growing-restaurant-brand-in-the-world/