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Nutella Appreciation


crissyw

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anyone who had nutella in europe and then tries it in us will he very disappointed

yeah the american nutella is a lot thicker and sweeter i think, although it's different everywhere you go in europe. I know in nyc theres a couple places that import the stuff from italy, but it's kinda pricey.

related to nutella, ferrero rochet or kinder surprise anyone???

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