midnight snacks with scott.m and sufu friends!

[dismalfuture]

scott would want you to keep cooking man

NEVER FORGET

I've got my Korean burrito pics all documented and shit but I'm never posting them, RIP scott

[Analog]

scott would want you to keep cooking man

NEVER FORGET

scott and proff will be back, sho nuff. Dunno about jmatsu and robi tho...

[DüM]

yeah I'm assuming prof and scott where just jeepster-banned

if perm-banned

I'm kinda mad

[yoallanface]

scott said he got permabanned i think

[Cng]

This thread makes me very hungry

[Faded]

I've got my Korean burrito pics all documented and shit but I'm never posting them, RIP scott

i wanna see that shit!

ive got my chicken slow cooking in a crock pot so itll be about midnight by the time its ready ... these burritos are going to be dank.

[Faded]

didnt have supplies for flower tortillas so i just made tacos instead of a burrito ..

slow cooked achiote chicken

cooked for three hours

made some tomitillo sauce

so good!

made a cheesy mixture with montery jack, chedder, mozarilla , jalepenos, red peppers, and bell peppers

made this rice and bean stuffed pepper to eat with the tacos

[Faded]

now for the tacos

black bean, chicken, and queso

added some lettuce, tomato, and tomitillo sauce

settled my stomach with some chocolate milk and a blunt

sorry for the picture overload!!

[jcotteri]

that looks really good. did you crush your lettuce or do you just have a really blunt knife?

[dismalfuture]

Alright, Korean burrito, RIP Scott M and Money Tuff. Sprinklin a lil Fleur de Sel de Guerande out for the homies and victims of bitchassness who couldn't make it with burritos.

First off, the requisite ingredient cornucopia.

Second, made some salsas.

Salsa cruda:

white kimchi, perilla leaf (Korean ggaetnip, similar to shiso but with a more nutty flavor, often found in K-BBQ joints), red onion, jalapeno slices, ginger and garlic threads (plus a few spoons of fresh ginger juice culled from grated ginger), and then a liberal sprinkling of Korean dried pepper. Fleur de sel and some black pepper, and then I think I may have squeezed a yuzu slice on it all.

Salsa roja:

liquified fresh red chilies, dried red chilies, sesame seeds, garlic and ginger, and onions, all sauteed with a splash of beer to deglaze and cooked down to make a hot sauce, and then cooled.

Cooked some fresh cranberry beans with a knob of ginger, garlic, perilla leaves, etc, until nice and soft.

Made a lettuce/greens mixture from perilla leaf, red leaf lettuce, green onion threads, red onions, cucumber sticks, etc, etc.

[dismalfuture]

When all the cold fixings were done, it was time to cook up the meat portion, I went with a gochujang pork bulgogi that was well-marinated, which I pan seared and then chopped.

Then it was time to put it all together. Unfortunately I only had smaller taco sized tortillas so the burrito came out small, but after eating it, it was probably for the best as it was bursting with so much flavor that a full sized burrito could've been deadly.

First, I warmed a tortilla for pliability and then spread Ssamjang (the red sauce commonly given with K-BBQ, what most people refer to as 'gochujang' but is something else entirely different)

Rice and beans: To regular steamed rice, I mixed in actual gochujang and some sesame seed oil, to emulate a bibimbap flavor for this portion. Topped with the perilla-boiled beans, and then I topped all that with some egg strips done Korean style, to work in place of cheese.

Topped with Pork bulgogi, then the two salsas, and then my lettuce/ssam mixture, and it was time to roll it all up...

Served with some soy sauce pickled jalapenos, a Korean side dish nowadays.

And finally, the real deal:

[Guest Phrost]

faded and dismalfuture puttin my fajita and rice n beans to shame

i gotta invest in a dutch oven. faded how did you cook that chicken? did you just pop it in and cook it over medium heat

[dismalfuture]

oh yeah, sup Faded, I got dessert too

fresh dragonfruit with a squeeze of lime (sup Korea)

Served with some vanilla ice cream and fresh cherries

[redX]

TOJ is truly some next level shit

[Faded]

dismal props! that looks great .. ive never experienced a Korean style burrito but i would love to try that

phrost the chicken was cooked using a crock pot. it was marinaded with achiote paste and a bunch of other goodness, then i let it sit in the fridge for a few hours, then it was slow cooked at about 160 degrees for about 3 hours or so. steam cooked kind of.

[tac0tron]

Fuck dismal, come to the US (San Diego preferably) and open up a place. Our great selection of Mexican food needs your touch!

[dizzhizz]

i'm sure that dragon fruit costed more than the burrito given the rape prices for exotic fruit here in korea...

GO DISMAL!!!

[sushijerk]

Even fruits native to asia in large amounts are expensive in korea? Dragon fruit doesn't even taste like much. Was disappointed when I tried it.

[salaryman]

TOJ should sell jars of kimchi salsa.

[Phyziks]

i gotta invest in a dutch oven.

Dunno if I would eat anything that came from a dutch oven, heh.

[showbiz00ditc]

mmm

subscribed.

so hungry

[dismalfuture]

Even fruits native to asia in large amounts are expensive in korea? Dragon fruit doesn't even taste like much. Was disappointed when I tried it.

The dragonfruit/cherry/lime/ice cream plate cost about $30 in ingredients. Don't ask me how much that burrito cost to make. Had to bring food and steez to the victims so cost wasn't a concern though.

[its swanny]

i just made ramen for the first time in my life.

so good.

[bchhun]

like non-instant ramen you mean?

[Faded]

damn dismals ballin' out on his midnight snacks

just hit up that late night sushi place that i mentioned in previous posts

white rice, onion soup, and salad

salmon roll

also split some shrimp appetizer but did not picture.

[its swanny]

like non-instant ramen you mean?

no. like straight up instant ramen chicken flavor.

i'd never had it before in my life.

[evisu 2000]

what the fuck

[willy cheesesteak]

what i was thinking

[Guest Phrost]

now i know indiana got some ramen at the super wal mart

[whitney]

scrambled eggs with leftover ham and bacon flavored spam last night.