midnight snacks with scott.m and sufu friends!

[lak]

I only eat Great Whites tyro. (10)

I hear poptarts and pringles are expensive as fuck down under. I toured with this Aussie band in the winter and all they wanted to eat was sour cream and onion pringles and rocky road poptarts.

And crissy, there are tons of dif kinds of tuna. Chicken of the sea is albacore I believe.

[Mr Calvin Oscar]

it's all about blue fin, widj

[epitaph220]

tunas; bluefin, yellowfin, albacore, escolar

i only eat the first 2

[Tyro1]

Yeah I grew up in Tasmania, so we get all good kinds of fish down there, love the shit. But yeah pringles are sort of pricey, dont even know where you can buy poptarts other than US food importers...

[crissyw]

aw, dude, i'm so sorry, i wish i wasn't the one who had to break this to you, but tuna's not actually a vegetable. it's a real animal, it even breaths and craps

i know i shouldn't eat sea things but i dont think i could ever give up sushi

i just dont like to eat animals i can pet and hug ....

except turtles

would never eat a turtle

[Mr Calvin Oscar]

i saw someone catch a manta ray today while fishing. it was a baby one. the hook got stuck to the bottom of it. as i walked by i heard him mumble something about steve irwin

[Tyro1]

how about a rat then? you wouldnt want to hug that shit. or a pigeon? how about a hedge hog?

[jyoni]

WHAT THE FUCK WHERE IS THE FUCKING BEEF YOU GUYS HAVE LET ME DOWN.

damnit

Butcher's closed tomorrow and I have not yet acquired beef.

[dismalfuture]

I'm gonna hit up the beef theme a bit later tonight, hope it's not too late. Only 6pm here right now.

[dismalfuture]

I'm dedicating my upcoming beef entry to tg

[dy616]

do it, i won't take offense, i actually enjoy your posts and would plus rep you for having the nerve to neg me, swear to god (0)

you're a cool motherfucker. if you do come to sf, i'll sneak you roofies and force feed you tuna, among other terrible things.

and i'm in a pretty high / drunken stupor right now. this thread is in no way helping me get rid of my hunger btw.

[dismalfuture]

ALright, hammered already, it's past 11 here so close enough... this time I had to pull out all the stops so lak doesn't beat me again..

Anyhow, had been thinking on the theme, beef, and realized I have two above-all favorite ways one enjoying it, those being burgers and pho. So naturally, I decided to combine the two, and make the world's first Pho Burger. (sup poly800rock)

To my own surprise, the finished thing turned out fucking great, it really did taste like pho as a burger. I recommend you all try it at home if you can.

Ok, first step, collect a bunch of ingredients:

Second step, mix meat and make patties, so they can chill and marinate a bit. To ground beef, I added: half an egg, half a clove of minced garlic, some minced onion, minced cilantro, ground pepper, and then a couple small spoons of instant pho concentrate.

Third step, create an onion herb slaw; julienne into threads: some mini english cucumber, some carrot, green onions, red onion, and 4 herbs: cilantro, Thai Basil, mint, and some Vietnamese sawtooth leaf herb. Douse in juice of one lime and add black pepper before mixing.

Fourth step, finish up pho rice and make buns: To regular sticky rice and a regular amount of water, I added: some pho concentrate, then I steamed. Once it was done I opened it up, added a few spoons of sriracha, couple spoons of potato starch to bind, and then juice of one lime. I formed the buns in the bottoms of small round cylindrical bowls lined in saran wrap, and then toasted in a dry pan over low heat.

(continued)

[dismalfuture]

FIF step, season burger patties and do in the fry pan. I used regular black pepper and some Fleur de Sel.

Sixth step, assemble, and eat. On the buns I spread some more Sriracha, added some iceberg lettuce, placed the patties on that (smelled really good), added a handful of onion herb slaw, and then placed the top bun on. Ready to eat, and consumed mine with a huge margarita on the rocks.

[willy cheesesteak]

damn that shit be lookin so official. gotta attempt that one of these days.

[dismalfuture]

that was for tg76 and viet niggaz

[salaryman]

damn.

damn.

I like my rice burgers a little more toasted/crunchy than that, but you killed it anyway. Came correct with the sawtooth herb.

[dismalfuture]

one thing the Temple of Jawnz does not fuck around with, is jawnz.

[salaryman]

its like a MOS burger Joël Robuchon collabo in Ho Chi Minh.

[dismalfuture]

its like a MOS burger Joël Robuchon collabo in Ho Chi Minh.

I'm pretty much the Martin Margiela of Asian food.

[DaBestSpoona]

dis u dont fuck around

[youkinorn2]

looks really good, dismal.

I prefer my actual burger patty with less stuff mixed in usually, but with such a stylized burger it probably wouldn't bother me at all.

I've never had a rice bun before...will have to try it.

[sawn-off chef]

holy shit i might just close the contest now got damn.

[hellogoodbye]

LOL that is fucking ridiculous.

[redX]

rice buns - that's hilarious

[jyoni]

nicely done

[lak]

Fuckin' dismal....I'd plus rep you, but don't wanna ruin our rivals concept. Contest closes tomorrow night right Scott? I'll come correct.

[OMEGA JELLY JIGGLE]

yo wtf motherfuckers don't even know that thing is like a fuckin transformer the motherfucking unicron of pho/burger wtf bitches can't even wtf I can't even comprehend I wish I could rep yo I'm going to go make one right now fuck shit fuc

[ProfMonnitoff]

ahaha dismal u loco

[dismalfuture]

where's the beef money tuff

I incorporated some centuries-old East Asian traditional fast food technique into my creation, so I hope you rep Europe properly...

[ProfMonnitoff]

i just landed in la and im living in my dads friends house so right now im enjoying dinner at good restaurants that theyre paying for. once they leave for vacation (friday) itll be just me and the (vegan) dog sitter so i'll be cooking again.

if i get lucky i might get french laundry in a few weeks