What are you grilling/BBQing today?

[Phyziks]

Summer is here, and I know a lot of people enjoy the smokey taste of good BBQ, with a cold beer on the side. I got the idea to make this from Kunk's "Where do you get money to buy your clothes" thread. So, if you have any special BBQ sauce or marinade recipes, feel free to post up all of your grilling secrets!

[aizan]

if anybody wants bbq sauce from jay bee's (same family recipe as interstate bbq), i can be your proxy. lol!

[kunk75]

pm me for recipe. i got some contest cash to win.

saturday griling:

red snapper tacos with mango salsa

dry-rubber beef ribs

jicama slaw

watermelon-lemonade

[ChadR]

does anyone know how to do pinapple right?

[kunk75]

just slice and glaze with a bit of a neutral flavored oil, or a grapeseed oil maybe. it's hard to fuck up. carmelizes really well.

[Phyziks]

Kunk is on some next level BBQ shit. I love to buy a fresh New York strip loin, cook it most of the way, and throw some Montreal spices on there Then when it's near done, hit it up with some roasted garlic and honey sauce mixed with Frank's Red Hot. I'm mad lazy and haven't delved to deep in marinades yet, but I do plan on it soon.

[conan.]

im grilling a busted

[DaBestSpoona]

Kunk is on some next level BBQ shit. I love to buy a fresh New York strip loin, cook it most of the way, and throw some Montreal spices on there Then when it's near done, hit it up with some roasted garlic and honey sauce mixed with Frank's Red Hot. I'm mad lazy and haven't delved to deep in marinades yet, but I do plan on it soon.

Skip the ny strip and go with a hanger, its a fairly cheap cut cus it looks like a big vagina but it tastes great.

[Phyziks]

I've never been against eating stuff that looks like vagina...lol. Aslong as it smells/tastes good.

[kunk75]

skirt steak/diaphragm/hangar is a good suggestion and will take a marinade in 20-30 minutes.

try:

1 lb skirt steak/hangar steak

2 tspn oregano

2 tbpn red wine vinegar

3 tbspn olive oil

1 tspn of a good coarse mustard

you will not be disappointed.

[corter]

i grilled some steaks last night, i think we got delmonicos. all i use is salt, pepper, and some garlic, then when i flip em over on the grill i put a little butter on them. i guess it's a yankee thing, my grandma taught us to do it and i love it.

[enatoka]

what is this summer thing you speak of?

[plongin]

this thread is great. but it highly needs pics.

[RAISED BY WOLVES]

Last Night:

BBQ Chicken

Bangers (Irish Sausage)

Burgers Gushed with all sorts of delicious spices and chopped cornichons with pads of butter in the middle.

24 hour curry marinated lamb chops

New Potato salad

Eggplant and Tomato Caponatta

Corn Salad with tomato and cilantro

Greens with Parmesan

goodtimes......

[redshirt]

The last thing we grilled are some Tilapia....

A lil tip from me, don't add salt when you marinade add it before you grill whatever. Adding salt at the last moment dosen't make the meat though and rubery.

[jeepster]

Having a graduation party today, will post pics of grillage later.

[plongin]

The last thing we grilled are some Tilapia....

A lil tip from me, don't add salt when you marinade add it before you grill whatever. Adding salt at the last moment dosen't make the meat though and rubery.

thats because when you add salt during the marination stage, it absorbs the moisture out of the meats, and slowly dehydrates the meat when its left to marinate.

so yes, keep the salt away until you're about to cook.

[aak]

as an australian living in sweden, i think it's fair to say i'm missing my bbq. although last week we grilled some cod, vegetarian sausages and it wouldn't be complete without a potato salad and relish.

[DaBestSpoona]

I'm grilling some Hamachi Kama (yellowtail collar) tonight. I think its one of the few things that you can rub salt on overnight and still come out lovely.

[powerviolence]

shish kabobs

yeeahhhh niggaaa

http://farm2.static.flickr.com/1340/576086656_877fe95fb1.jpg?v=0

[kunk75]

looks good. i do find getting the shrimp to cooperate is tough sometimes (i.e., flipping the skewers for even grilling and such)

like to do jumbo shrimp/mango chunk/giant scallop/red onion, etc...

I marinate the shrimp/scallop in lime juice, sesame oil, crushed red pepper and garlic.

then i add a fruit salsa. even comes out good when you broil it in winter.

[Phyziks]

Man, I'm going to be BBQing all through winter too. I already BBQed during a huge thunderstorm, so snow can't be much worse. That's thinking ahead though; summer is just starting and so has the grilling.

[kunk75]

we hooked the gas up from the house to the outside grill but it seems so wrong to be grilling steaks in earmuffs.

or to grill muffs in earsteaks for that matter.

[redshirt]

I always wanted to BBQ seafood but Im afraid to muck it up.