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what are you eating today?


soepom

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Jmatsu is that fugu? How was it?

yeah. honestly i like fugu prepared in nabe, but i love ponzu so it's still good.

there is cheaper and better tasting fish than fugu, but i think it's the delicacy/baller mentality that makes fugu so popular.

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That isnt malaysian food is it?

No, my friend is Malaysian...the restaurant itself serves Singapore cuisine ;)

And I agree, Malaysian food is delish...then again I'm a sucker for hot/spicy food.

Tweedles-- that xiao long bao looks delicious! Steamed or fried... :)

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