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what are you eating today?


soepom

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Went to Yoberri for a treat today.

This place makes incredible frozen yoghurt.

I'm normally not a frozen yoghurt person. Give me gelato most any day... but it's all home made, fresh every day. No artificial flavours, it's all fresh berries and whatnot for flavouring. The waffle cones are made by the owners husband and are possibly the best waffle cones I've ever had.

Today they had Chocolate Almond and a home made hot fudge made from dark chocolate with a nice intense chilli spice.

Sarah got a cone... but I needed hot chilli chocolate fudge, and I couldn't miss out on the cone either... so hot fudge and cone chips were my order of the day.

Delicious.

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This place also happens to be attached to a little vintage store... so it's a two for one for us.

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Keeping in theme with the last post, here was some pre-dinner Sake that left everyone a bit too cozy afterwards. (Would post accompanying sushi photos but then, meh. It was difficult to get anything under this light.)

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Here was lunch the next day.. Pasta, basil, cream, and mushrooms. Seemed appropriate considering how summer is in full swing here.

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Last night at a East African / Caribbean place called "Jambo" (I forgot to post):

Fried Plantains with Cinnamon and Curry Sauce

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Sweet Potato Fries with Curry

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Lamb Stew with Chutney and Couscous.

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Goat Stew with Basmati Rice

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Mango Cobbler

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Today at Tacos los Idiolos:

Tacos: tripitas, lengua, y carne asada; mexican and cilantro rice, with pico and lime on the side

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Cheese enchiladas, mexican and cilantro rice, guac, pico, and a side of beans:

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Midnight snack. Veal bratwurst halves washed down with some Oettinger.

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And for lunch the next day? Spring chicken from Max's. (I personally think this is up there in terms of contention for the best fried chicken ever.)

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