what are you eating today?

[soepom]

^ hope you're feeling better.

(and yes, toast is the right thing to have for queasy tummies)

been a tad tardy with uploading food pics. catching up:

23rd nov:

lunch(mum was clearing odds and ends from the fridge)

dinner

craved some local food after returning from perth - one of my favourites: laksa and otak-otak

24th nov:

chicken curry and chocolate (from swan river)

25th nov:

simple and good: black pepper beef, spring onions and ginger on rice

26th nov:

swedish fazer crackers with chopped salmon, and eggplant from the garden

cheap breakfast at IKEA today:

french toast with chicken frankfurter and baked beans, lontong (malay curry vegetables with rice cakes)

[mis]

Escargot = odds and ends in the fridge??

Ballin'

[soepom]

ya, can buy them frozen lah.

[billy dee williams]

wish i could stick my hands thru the monitor and grab all this shit.

though im attracted to rirawin's avocado and rice cakes the most for some reason....

btw is that escargo? whats it taste like?

[eddyz]

Pfft, come to England and have proper fish and chips!

come to steveston and try our fish and chips.. IS THE SHITZNIT.. even edison chan approves it.

[soepom]

escargot...the meat itself is rather tasteless, but its got a nice chewy texture, and was baked with chopped herbs and butter so that's mostly what you taste...

[mis]

ya, can buy them frozen lah.

Really meh. Actually they look too big to be escargot, are u sure theyre not from the long kang

[soepom]

can't actually fit the garden snail shell into the serving dish - it seems there's an optimal size for escargot.

[madeinkorea23]

i used to eat fish and chips so often when i used to live in england. damn i miss it. the ones i eat in america for some reason just cannot compare.

[billy dee williams]

soepom, you a a chef or take any culinary training in the past? seems all your food looks so neat and well prepared

[soepom]

my mum does the cooking. she used to compete in amateur cooking contests.

i am professional only when it comes to eating...

[tweeds]

hong kong french toast

my friend insisted i try this but refused a slice herself claiming "waaaay too sinful!"

[bruised]

home made turkey pot pie!!! made with thanksgiving left overs. took me about two hours!!! so fucking good!!!!!!!!!

[plongin]

every other day for the last 8 days or so.

last nights supper...a friend came over to study, made supper. (and since you've discovered sufu, thanks marv)

tagliatalle agli olio

[sedx.]

edit: that was layed out horribly...

[soepom]

dinner last night at home:

lunch today at prata shop near my place:

mum made coffee jelly again:

tweeds brought back goodies from HK:

scandinavian buffet dinner at work:

my favourite were the cold starters: gravad lax, herring, smoked salmon...

the hot food was not bad either. tastes alot better than it looks!

desserts

[AstroWolf]

once again, soepom has broken my heart. i dont know why i even come in here and look.

[jeepster]

soepom, you eat like that every night:eek:?????

that all looks great, but i don't think i could eat like that every night. maybe cause im a dumb tasteless american, but thats like, intimidating. haha

[madeinkorea23]

soepom needs to be given the Best what are you eating today award.

[soepom]

er...

does the award include a new pair of jeans? i may need to size up again soon...

tea yesterday at a cosy little japanese tea house:

iced mugicha, genmaicha, macha cheese cake with black sesame ice cream, yuzu sherbert

i like watching my tea being made, and as tweeds said, the best background music is the sounds of happy conversation in a language you don't understand...

dinner at work:

the regulars there recommended the penne in creamy tomato sauce with tiger prawns. good stuff. i slurped up all the sauce but it made me feel nauseous later.

lunch at home today:

scallop porridge with assorted dishes. mum is still clearing out the fridge: "i need to make space for the big turkey lah"

[lllllllllllllll]

[madeinkorea23]

ann, are you eating 누룽지?

[whizkit]

fried eel

also had noodles with garlic ribs but I forgot to take pics

[lllllllllllllll]

ann, are you eating 누룽지?

eung =)

[whitney]

broiled chicken breast on sourdough w/lettuce, tomato, onions and avocado

hot tea in the theater.

[passant]

dim sum damage:

anchovy-sausage-green pepper pub pizza:

loner's meal (spring salad, lobster bisque, black coffee):

[deltakid]

soepom you are one spoiled lucky bastard enjoy your meals! appreciate what your mom does on a daily basis. wow!

[Pandemonium]

shiiiiiit, rira that's pretty hearty.

is it always that damn cold?

[Jamolos Orm]

I don't get this. The steak beat me again. When I started eating this, it had been overcooked, right under my nose - on the plate. Maybe next time...

[kpnv]

take it off earlier and rest it 5-10mins

looks like there's a bit of blood juices seeping out too despite you saying its over

so i'm assuming you didn't rest it

resting steaks is vitally important