You and food.

[bangbangbang]

Just wondering if there are any guys and girls who actually cook around here. What do like to cook, bake, bbq, eat, etc. Post your pics? Here are a few baking photos.

Summer Nectarine tart:

Fudgy brownies from autumn:

Peach tart:

[diewhitegirls]

I consider myself a cook/baker. Unfortunately, I have no piccies, but recently I've made sticky rice with mango and creme brulee.

[Guest jmatsu]

i am a master at cup ramen.

i am good at frying meat.

i'm pretty decent at making rice.

[JDM]

I make kimchi jigae almost everyday

[C0C0]

i make gelato =D

[hilite]

I dot cook but I'm pretty good at assembling. Like sandwiches and stuff.

[naturaljax]

I rock the spaghetti noodles + Prego sauce like it's nothing.

[seraphim]

since I moved to my new flat I have no real kitchen equipment beyond some pans, so I don't have any pictures yet.

but yes, I own bakery. It's the one thing I'm good at with food, everything else I ruin.

[herpsky]

i cook lots of jap. food.

three items that i made recently

1) curry

2) nikujyaga

3) zouni

[ghostdeini]

ummm I can make a mean garlic roasted potatos

and some crazy frankenstein mash-up of french bread pizza which always comes out awesome.

[paradigm_shift]

I can cook a few Filipino dishes pretty well, and "bbq" adequately. Starting to experiment with more southeast asian cuisine, particularly thai; I find their use of spices intriguing. And though I can whip up a mean curry, the only baking I've done requires help from a box.

[zoire]

quick food like

pasta

omlette

yakiudon

gyoza

curry

and some chinese dish

[Guest Berget__]

Im a pretty decent cook. I make a lot of different pasta dishes like spaghetti and meatballs (biig ones), spaghetti bolognese, lasagna and stuff like that.

[kauflust]

I make really crispy bacon. And omurice.

[swisloc]

i cook probably four times a week.

some of my recent favorites:

cuttlefish ink risotto

baked monkfish in piquant sauce

vegetable green curry (i'm talking real deal, grinding the paste with a mortar and pestel)

polenta w/ mushroom bechamel

homemade pizza

killer mac&cheese

red wine poached pears w/ marscapone

no baking, though. my lady does the baking.

oh, and if people like cooking authentic italian, go buy "The Silver Spoon". It's most frequently sold italian cookbook (over 1200 pages long) and Phaidon just released it for the first time in english. it's great. it's got crazy recipes from parts of animals that you can't even get in the states.

[Charlie Delta]

^So Swisloc, when are we invited? I'll bring wine!

[DaBestSpoona]

I've been working really hard on perfecting my cha shu recipe. Goes well with beer and ramen.

[swisloc]

^So Swisloc, when are we invited? I'll bring wine!

haha... superfuture nyc dinner party? followed by the superfuture nyc bake sale?

[lilodxd]

haha... superfuture nyc dinner party? followed by the superfuture nyc bake sale?

ahaha bake sale.. that is so supergay.

[RockTheVote]

I make good

Ice

Water

Toast

[lilodxd]

oh yes.. i make some killer toast.

[denimdestroyedmylife]

I make good

Ice

Water

Toast

oh yes.. i make some killer toast.

care to share recipes?

:confused:

[DaBestSpoona]

We should have a superfuture pot luck

I'll bring cha shu and tsukemono from kyoto.

[englandmj7]

I make a killer guinea pig:

[DaBestSpoona]

england, is that a nutsack?

[englandmj7]

england, is that a nutsack?

That is a very good question. I can't recall that evening in particular as I prepare guinea pig several days a week. If so, it certainly is a large nutsack for such a small rodent. Maybe I should have let him live, considering.

[sean_]

i can barbecue a mean large slab of meat

but other than that, the only things ive ever attempted to cook from scratch were crepes (which turned out killer)

for the amount of time i spend watching the food network youd think it would pay off in the kitchen, but apparently not

[superdupersang]

my gf just made me some kimbap

[fade to black2]

steak

spaghetti pomodoro w/ lobster

[Sook A Look]

I always stock up on frozen chicken breast. You can do a million things with chicken breast if you just throw stuff on top it.Even more if you bread that thing up. Recently:

Chicken Parm (Hero/Pasta)

Chicken Caesar Salads/Wraps

Chicken sandwiches

Chicken Chili

stuff like that

Edit: that and I make a mean omellete