midnight snacks with scott.m and sufu friends!

[MissingNo.]

I'm feelin the Ajisen but the purple cabbage is a no no brah. A baby bok choy and a soft boiled egg would've done you right fam

yes but there was no bok choi so i had to make do without it.

and i think ajisen uses white cabbage (not sure though), so i just substituted the purple one for it.

[DaBestSpoona]

The ajisen in ny sucks ass, then again I dont expect much from a Chinese chain pretending to be Japanese.

[lmaozedong]

The ajisen in ny sucks ass, then again I dont expect much from a Chinese chain pretending to be Japanese.

ive heard this too, but wasnt ajisen founded in japan?

[dismalfuture]

it's from Kumamoto

[goldnhoney]

I recently learned how to make the perfect ramen eggs

1. let eggs sit at room temp for about half an hour

2. poke a hole with a needle in the flatter part of the egg

3. Place eggs with a slotted spoon into a pot of boiling water for exactly 5 minutes, must use a timer

4. remove from water and let rest for 1 minute, then rinse cold water for 5 minutes.

They'll look like this

http://farm2.static.flickr.com/1066/725387868_86663fbacf.jpg

:eek: i always wondered how they made it like that

i'm going to cook all my boiled eggs that way now

[DaBestSpoona]

it's from Kumamoto

http://search.japantimes.co.jp/cgi-bin/nn20090110f2.html

Chinese guy in Kumamoto, oh well I was close.

[tac0tron]

Sourdough + Italian Ham + Pesto + Deli Mustard + Mayonnaise + Tortilla Chips

[Guest Phrost]

tostitos with homemade salsa

salsa tastes so much better than canned and is simple to make

fresh home grown tomatoes

some diced white onion

fresh home grown cilantro

freshly squeezed lime juice

salt n peppa to taste

[Guest on-display]

holy shit how is everyone making upscale food at midnight? I don't think I have the patience to do that shit.

[sawn-off chef]

i have a feast to be posted tomorrow night, nf one slept over and i cooked up a fierce meal, get stoked.

[jcotteri]

lol scott

[narutofan]

woke up in the middle of the night and had a craving for fries. i cut up some potatoes and let them soak in some water to release the starches. then fried them for about 6 minutes. I let them cool completely in the fridge for about 20 minutes and then took them out and fried them again a second time. sooo guddd

[MissingNo.]

the 牛肉麵.

broth was prepared a day before

snack was prepared right dere

[villain]

holy shit how is everyone making upscale food at midnight? I don't think I have the patience to do that shit.

that's what i'm sayin

i need some shit i can make right there while standing in the fridge

[homi29]

http://twitpic.com/eyu8m

rosemary bread + cheddar grilled cheese

[jcotteri]

[Flock]

Looks fucking delicous manggg. You posted right on midnight as well!

My midnight snack sucked

Green tea and an apple.

[yoallanface]

heart sammich

[nf one]

first appearance in snaxxx

cooked by scootm partially eaten by wax

was mad fuckin good

[sawn-off chef]

first appearance in snaxxx

cooked by scott.m partially eaten by wax

was mad fuckin good

and this is what my midnight snacks REALLY LOOK LIKE. thanks for the pictures paul glad you liked it.

for the details:

red peper, black bean, and corn salsa, mad good.

refried beans, yummy as hell.

spanish rice.

and of course delicious chicken with some sort of seasoning that caramelizes very nicely.

[sawn-off chef]

raspberry lemonade, FROM SCRATCH

iced tea, also from scratch. so fucking delicious.

[Faded]

tonight ..

salmon roll, shrimp tempura roll, and shrimp fried rice

just finished some cake

[Vampyrvargfesten]

so glad this threak is back on the first page

all i do now after 12pm is:

ben and jerry's cinnamon bun ice cream

sambazon acai juice

[sawn-off chef]

i'm so proud of you representing superfuture so well vamp!

[whitney]

just finished some cake

dunno why but i love confetti cake!

24/7 naan & curry. only thing is they burnt my garlic naan but the potato naan came out fluffy and oh so soft

[Vampyrvargfesten]

dunno why but i love confetti cake!

24/7 naan & curry. only thing is they burnt my garlic naan but the potato naan came out fluffy and oh so soft

everytime i go my local injun food place, naan outcome is hit-or-miss. it could be buttery, nice, and warm OR slightly charred

this reminds me... i need to buy dat freezer-section naan 4 midnight microwavable goodness

pair dat with a vegetable korma... oh yeah!

[tac0tron]

My grandma makes perfect naan all the time... she's not even Indian.

[nicotine]

i have no fud in my house :(:(

[whitney]

1/3 of a loaf of

custard filled bread

deliciously awesome

[whitney]

downtown near nikki hotel. union square.

its good to me (esp for what they charge)

friends prefer 9th and judah but i like that one cos its big and spacious and open 24/7