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  • 1 month later...
Posted

Late night snack. Spammich.

Diced (sort of) Spam cooked with garlic, soy sauce, and siracha sauce. With hints of pepper, salt, and dried basil. All on a parasyon bun with ketchup.

5476127688_7f11c1e04d_z.jpg

  • 3 months later...
Posted

awww you guys still remember this? I haven't done something of this type recently, only been cooking quick shitty meals. May have to post again soon, I haven't been home in 10 days, anyone else feel like keeping this up on page 1?

Edit:

HOLY SHIT 2 YEAR ANNIVERSARY?

Posted · Hidden by High Monika, February 8, 2012 - No reason given
Hidden by High Monika, February 8, 2012 - No reason given

As a fuck you to Scott: double wagyu burger held together with cheese and a smidge of bacon fat. I'll get picks up eventually. Edit: sorry also, thick cut fries, kale chips, chips n salsa, and cocktails.

  • 1 month later...
Posted

p1100439r.jpg

random snack

steak cooked with gochujang and sandwiched between bbq kettle chips

lol

:o

Posted

^yo, that looks mad tart and tasty, but try this bitch for size..

Grab Chicken taquito, dip generously in Mexican brand sour cream, roll that shit real nice in some Mexican brand Mozzarella cheeze, then consume that bitch.

Will post pics

  • 6 months later...
  • 2 weeks later...
  • 5 months later...
  • 1 year later...
Posted (edited)

yeah i think we are talking about the same spread/butter

here is another recipe i found

http://www.recipezaar.com/Zankou-Chickens-Lebanese-Garlic-Sauce-Copycat-199352

not my pic, but i think here is like how it looks like when i get it from the restaurant... it like like a white paste thing

7fc16b7ba11ba509m.jpg

actually, researched some more, and became more confused..

is it called Toum ?

found yet another recipe:

seriously, whatever this garlic spread is called, it is extremely addictive and delicious... just make sure you take a bunch of breath mints after though ;)

 

Ridiculously late to this, but yeah, it's called "Toum", sometimes called "Taratoor" (Think they called it that in Iran).

Best stuff is made with just a head of garilci (~12 cloves), 1/2 ~ 1 cup of olive oil and a pinch of salt and some lemon juice (useful if the sauce starts to split while you're making it). Don't bother messing around with potato or lebneh or anything else.

Best served with Shish Taouk, but back in Beirut I would buy it by the tub and slather it on everything.

 

Man, revisiting this thread, it was fantastic, spurred so many great dishes. 

Would love to see it come back in some form

Edited by Deux_Oiseaux
  • 2 weeks later...
Posted

if u guys have seen the oreo/rice pudding thing that u make in a rice cooker don't do it. it's a huge waste of oreos

 

it can't be as bad as this.

 

  • 3 weeks later...
Posted (edited)

1926101_10200964114660086_1462127932_o.j

 

to me ramen will always be the best snack, midnight or otherwise. Shin ramyun + random stuff in my fridge (hanjuku egg, char siu, and some chinese veggie)

 

god I love ramen.

Edited by bizubimu
  • 11 months later...
Posted

Just read through this whole thread and noticed it's been exactly one year since the last post, would be fun if it could be revived

 

Unimpressive photo, but this is the best hot chocolate I've ever made

tgrzIH3.jpg?1

 

Details:

~300 g dark chocolate (70% is best)

2 teaspoons of chili powder

0,4 cup/40g caco

0,4 cup/85g sugar

0,85 cup/200g cream

2,5 cups/600g milk

 

Chop up the chocolate, put aside in a bowl

Mix togeether all the other ingredients and bring to boil, take off stove and pour into bowl, mix it up with handblender.

Serve.

(you can also use real chilli instead if you want, not exactly how much but if so let it cool after its boiling and then heat it up again, to get the most out of the chilli, then use a strainer when pouring it into the bowl)

 

Toast with butter optional.

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