International cuisine (appreciation thread)

[Guest jmatsu]

all but the top are the shit from inside a crab's head.

[Ichigo100%]

Hmm, looks good though regardless. I'm curious as to how crabs head tastes like..

After tasting Eel, I started eating Unagi/Kabayaki-Don.. Tastes like sardines for some reason..

[Ichigo100%]

I can never grow tired of the shawarma

[Guest jmatsu]

Hmm' date=' looks good though regardless. I'm curious as to how crabs head tastes like..

After tasting Eel, I started eating Unagi/Kabayaki-Don.. Tastes like sardines for some reason..

[img']http://beyondboulder.files.wordpress.com/2008/07/unagi-don.jpg[/img]

you are the first person i've ever talked 2 who has ever compared unagi to that of sardines. unless the unagi you ate was canned, but you said "kabayaki," so i assume not.

[Ichigo100%]

It was at a local restaurant near my house, they actually prepare the foods quite well. The Eel just had this flavor that reminded me of sardines, not that it tasted entirely like them.

[murdered out]

jeez louizzz, 11 pages and no mexican food yet???

lengua

[mellowfellow]

its a filipino dessert halo halo. its like a mix of flan, icecream, beans, jack fruit, all the good stuffs combined.

[samsikle]

dang that halo halo looks hella good! with the leche flan and condensed milk to top mmm.

[mellowfellow]

yeah, i always order halo halo when i am at a filipino "fiesta grill" restaurant.

[Phyziks]

I love loading Halo Halo with Ube!

[blm14]

Turkish food!

Imam Bayildi

Piyaz:

Heydari

Mucver:

Bamya (also made throughout the middle east)

Karides Guvec:

Iskender Kebab:

[dismalfuture]

Turkish, Greek, I am down with that kind of food pretty much anyday, any time of day.