where was that thread....

[mr fluffernutter]

[mr fluffernutter]

Oh jesus I'm so hungry

someone FEED me

cook me something

i need a woman who can cook for me

[mr fluffernutter]

Shit guys...

How do you make scrambled eggs?

[homme.homme]

Do you really not know or are you crazy with hunger?

[mr fluffernutter]

im crazy with hungry

but no worries it out, i scraped my brains together and scrambled some eggs

[mr fluffernutter]

posts: 2,813

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i want APPLE JACKS

NOW

are they apple jax? or apple acka? jacks! not acka! hahahaahaha fuckkk

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tags: confess, dub thee unforgiven, good nights sleep, guilty, unburden

[homme.homme]

Diamonds are you high?

I too want Apple Jacks but alas they are not available in my country... that I am aware of.

[Pandemonium]

it's too late, he's gone far far away.

[Bona Drag]

Shit guys...

How do you make scrambled eggs?

use teh fuckin search n00b

-rep

[mr fluffernutter]

Diamonds are you high?

I too want Apple Jacks but alas they are not available in my country... that I am aware of.

i dont get high man

thats not for me

[Pandemonium]

this is way more entertaining compared to tyler durden's shit.

[axtsang]

Here's How:

1. Break eggs into a bowl; allow 2 eggs per person.
   
2. Whisk eggs with salt and pepper to taste.
   
3. In a heavy skillet over medium heat, melt 1 to 2 tablespoons of butter.
   
4. When the butter stops foaming, reduce heat to medium-low.
   
5. Add the eggs to the hot pan.
   
6. After a minute or 2, when the bottom and edges have begun to cook and solidify, scrape and lift the edges with a spatula and allow the uncooked part to run under the part lifted. Fold cooked parts towards the center.
   
7. Repeat the scraping, lifting, and folding until the egg has formed curds. More stirring will make small curds and less will make larger, fluffier curds.
   
8. When the curds are firm but still moist, remove to plates or serving dish. They will continue cooking after they leave the pan.

Tips:

1. For lighter eggs, add about a tablespoon of milk, water, or cream for each egg.
   
2. For extra flavor and texture, add minced vegetables and/or ham to the butter and sauté for a few minutes before adding the eggs.

What You Need:

• Heavy skillet
  
• Whisk or fork
  
• Eggs
  
• Salt and pepper to taste
  
• Butter

[mr fluffernutter]

ou copy pasted that from my website!

the nerve!!!!

[axtsang]

ou copy pasted that from my website!

the nerve!!!!

Ya ya? Elephant crackers?