what are you eating today?

[otlyaa]

hey everyone.

i'm trying to learn more about baking/cooking, and so i'm wondering if any of you know of some good food/recipe blogs or websites to follow. i've found a few, but looking to expand my list. anyway, let me know if you have any suggestions. thanks!

[ohsnap]

[MoreFire]

Onion cake // wild herbs salad // new wine

a.k.a. Zwiebelkuchen & Federweißer!

[Baeyer-Drewson]

Home-made goodness over the past few days (except for the bagel itself)... Girlfriend is vegetarian, hence;

Vegetarian san choy bow

Vegetarian mushrooms and wonton soup

Vege burgers with thick cut chips

Cheese, tomato, avocado, mayo bagel

[poly800rock]

banh cuon

[santos]

Walleye Po Boy

Been on a quesadilla kick lately.

[ah_long]

12 Year aged Chinese Yellow Wine w/ Chinese Mitten Crabs...

It's crab season baby!!

I like to sit it in hot water to warm it up.. just like how people drink warm Sake

Just look at it, ain't she beautiful

[farmer]

Making use of all those drops. Homemade applesauce for days. Smells so damn good. Crossed

[gas prices kill]

that looks absolutely delicious +rep

[Ricky07]

Damn the homemade applesauce looks tasty. Sweet, cinnamon & apple goodness.

[ninetynine]

Tribeca

[vanilla wafer]

Damn, I made homemade apple sauce too. Chunky style!

[sean_]

The smashburgers are awesome, angus beef and you can get a fried egg for an extra dollar. My kind of place for sure.

The sides were really good too.

shit yeah are those deep fried pickle slices? fried pickles are so great

[nameness]

last night, Lard On truck (shared with someone else, stop judging me):

lunch today, Grill 'em All truck:

tonight, heart attack:

[weidna]

^your take on both of these? im getting a lay of the land on the LA food truck scene and both (especially grill 'em) are on my hit list.

can't decide if i should go with the behemoth or if it'd be too overwhelming after the novelty wears off...

[14thfan]

[

I like to eat Japanese food.

I think the really good ramen.

[nameness]

^your take on both of these? im getting a lay of the land on the LA food truck scene and both (especially grill 'em) are on my hit list.

can't decide if i should go with the behemoth or if it'd be too overwhelming after the novelty wears off...

Lard On is definitely worth checking out if you're in a bacon-y mood. They have a diverse enough menu to fit what you're feeling - breakfast, snack, sweet/savory, dinner. The people are super nice and still feeling out spots, etc. I will hit them up again the future.

GEA is ridiculous. The burger was cooked perfectly and as a whole it was on point. The behemoth is no joke. I can usually down a fair amount of food and I ate about 2/3s of it. The sheer heft of it when they handed it to me gave me a little "what-did-i-get-myself-into" moment. Splitting it with someone would be perfect. Just make sure you get there early. We tried to hit them up last week outside of Verdugo Bar but by the time we got there the line was two plus blocks long and the person in front had been there since 6 (service hadn't even started at 8). I heard lunches weren't as bad so we hit downtown today but by the time we left there were probably 70-80 people in line.

^ Forgot to mention the Nom Nom truck was at Verdugo bar too, I'm sure that added to the crowd.

[farmer]

Applesauce looks good vanilla wafer.

Quick dinner for two sicklys(sp?). Grilled cheese on homemade Italian, Tomato soup and throat coat tea for dessert.

[MoreFire]

looks shitty tastes good.

Vegetarian rissole (with spinach and stuff) // paprika dip with pumpkin seed oil // random salad

[destructodisk]

"The Brother"

3x Hot Links, Pulled Pork shoulder, Coleslaw, Sauteed onions, Jalapeno.

+ Some Carolina mustard for good measure.

[Kev07]

baked chicken

[Solix]

Been a minute. Recent eats:

BJ's Classic Combo deep dish

..and their wings. Fried nicely. Sauced poorly. The fuck is a "drizzle?"

Bun Thit Nuong + other toppings - Pho '77

Chili's Southern Smokehouse burger. Bacon was cut nice and thick.. maple coating was almost like candy

Random homemade breakfast:

Beard Papa's new cream-stuffed cruller thing

Super Nachos con Al Pastor. Had better.

[Solix]

Nothing better when it starts to get cold. More Pho '77

More poorly sauced (and tiny) wings via Marie Callendar's Grill. BBQ > Raspberry Chipotle > Buffalo

Their Patty melt to which I added their tri-tip chili. Damn good.

Sausage breakfast burrito

Homemade salmon I made the other night. Tomatoes/caper butter sauce. Tried brown rice but would probably be better with couscous.

[Guest White Man's Burden]

Damn son u stay supporting casual dining establishments

[Guest White Man's Burden]

"The Brother"

3x Hot Links, Pulled Pork shoulder, Coleslaw, Sauteed onions, Jalapeno.

+ Some Carolina mustard for good measure.

This shit look bomb right here. I think I'm gonna have to hit up some BBQ this weekend. NYC folks - Dino or fette sau?

[ThinFinn]

yesterday in cologne:

I got some great tasting pizza with parma ham and some rocket salad:

and my girl got herself some lasagne with some sort of flavoured bread:

[Guest White Man's Burden]

I was in Germany (Hamburg) a few years ago and had some of the absolute worst food I've ever eaten in my entire life. Only decent dish I had was a wiener-schnitzel with some bechamel type sauce on top and fries, but I guess it's hard to fuck up a fried veal cutlet, right?

I pray that Cologne is better, for you sake.

Sup wit all non-US folks called mache/field greens "rocket salad"??

[ThinFinn]

^well "rocket salat" is that what the dictionary is telling us ...

in german we call it "rucola salat"...and i honestly never saw/heard the english word for it ...

wiener-schnitzel is always a good one to go with...

[MoreFire]

^ unfortunately, best Schnitzel is outta Austria and not from Germany. Thin crisp, finest calf meat and almost fried in butter. Add some lingonberry marmelade and you're good to go.

Best Schnitzel I ever had:

[dismalfuture]

wiener schnitzel, or tonkatsu? hmm??