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what are you eating today?


soepom

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hopefully i'll be having a slice of salad pizza today...i've been craving it for DAYS but have been holding out until after thanksgiving.

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Entree: Paupiette of Trout with Braised Onions in Riesling.

This came out pretty good, super tender, flaky trout and a lovely buerre blanc to go with it. Onions were lovely and sweet.

troutyf9.jpg

Main: Duxelle stuffed Magret with Mushrooms, Ham and Roast Potatoes.

You can't see the potatoes from this pic. They're on the bottom. Little roasted cubes tossed in parsley.

magretvn3.jpg

Dessert: Crepes with Mint Sabayon and Strawberries.

This became an event as my companions took turns trying to make extra crepes. That's a strawberry coulis on the side.

crepecg4.jpg

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