what are you eating today?

[PaperTiger]

I love family floor picnics, ours don't look too dissimilar from that.

Just lifted, so big mushroom omelet and lots of turkey bacon. No pics, I fail.

[kidkorea]

crazy page.

Round 1 Samgyupsal

Round 2 Galbi

Round 3 Pig Skin, didn't enjoy this at all.

[CBM]

Best falafel pocket I've had.

[riskyrukus]

Camping breakfast - made myself a bacon wrapped hot dog with tomato sauce beans and scrambled eggs inside a hot dog bun

[shufon]

Randomly wound up at Spotted Pig for dinner yesterday but didn't have a camera :\ Deviled eggs, bone marrow, fried pig ear, and an awesome burger.

[american_hearts]

home burg, washugyu beef, finished with a pat of butter

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[Pavlov's Bell]

I tinkered with this recipe a few times during the hurricane, given what I could round up at Fairway and had laying around the apartment. I didn't have sliced pickles (used cornichons for the spread), lettuce or tomato, and had to sub potato rolls for regular white and regular ground sirloin instead of playing butcher. Still, it came out quite tasty. The mustard elevates it all so nicely.

http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html

[lil brown brother]

porkchops and chili made from leftovers

[thomas_collins]

That is a pretty burg, american_hearts. Wish I could rep.

[shufon]

Berkshire pork 4 different ways

[bill]

grilled cheese with mac’n’cheese sandwich

[youkinorn2]

Ai Fiori for lunch. The pasta was probably my favorite pasta dish I've ever had. Sorry for the crap phone pictures.

blue crab, charred watermelon, prosciutto, cicely (those leaves are not cicely, but it was listed on the menu and the anisey flavor as there...not sure where exactly. maybe the oil?)

squid ink trofie, crustacean ragout, scallop, cuttlefish, spicy bread crumbs

[american_hearts]

Midwest home cooking, learning to simplify.

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[HOLY]

Home made Crème brûlée.

[i wear shooes]

Pork Belly BLT.

Honey Glazed Chicken Wings

HALF BAKED. FUCKING BEST.

Half Baked porn.

[i wear shooes]

Homemade food made while drunk.

Cheeseburger with Bacon and a Fried Egg fried in the bacon fat.

Grilled cheese with bacon, ham, turkey, and a fried egg. All items were fried in the bacon fat. The bread, ham, turkey, and egg.

[Baeyer-Drewson]

[_ironman]

last night

grilled swordfish steak + mango chipotle

grilled garlic butter giant green tiger shrimp + lemon pepper

fries

random coconut pineapple drank

[rapunzel]

[abrupt stop]

deep-fried burger with pickled egg salad, caramelized onions, bacon and cape malay curry

[youkinorn2]

korzo represent.

[thomas_collins]

Dogzilla Dog – All beef frank topped with avocado, grilled onions, bacon bits, Furikake seasoning, Japanese mayo, and teriyaki sauce served in hawaiian rolls.

[mellowfellow]

brunch

The Lot On Tap

[_ironman]

last night diy pho

[Stylish Pilot]

Past few days:

Home made Beignets

Post workout:

[shufon]

Okonomiyaki and takoyaki @ Otafuku

Fish, beef, and pork @ Union Pool

Dim sum

Deviled egg @ Spotted Pig

Buffalo mozz over cocoa beans on toast @ Spotted Pig

Burger @ Spotted Pig

Salmon eggs benedict @ Sarabeth's

[i wear shooes]

deep fried burger made me bust a nut.

[Layne]

Chocolate ice cream, marshmallows, almonds, and graham crackers.

[shufon]

Wagyu and brie.

[Layne]

Several years ago, while I was on vacation with a friend of mine and his family, his father cooked salmon with some sort of coffee-based rub on it.

For some reason I started thinking about it, and wanted to try to make something similar. I have no idea what my friend's father used to make the rub, but I found a recipe online and thought I'd run with it.

I didn't have any brown sugar, so I used a pinch of raw sugar instead. Next time, I'd probably leave this out. I also added about 1/4 tsp of cayenne pepper to give it a kick. Once again, this is not my recipe.

I also needed a beer while all of this was going on --- Sierra Nevada Tumbler

Before applying the rub, I lightly brushed the salmon with extra virgin olive oil

Here's the finished product, along with some steamed veggies and a nice Sierra Nevada Stout. I was worried the beer would be too strong and overpower the fish. However, it greatly complimented the coffee and roasted flavors of the rub.

Overall, I thought it went fairly well. It was definitely something different, and the salmon was perfectly cooked. It just wasn't as good as what my friend's dad made. I guess I'm gonna have to contact him and probably keep tinkering with the recipe.