what are you eating today?

[youkinorn2]

Yo man, recipe for the miso tuille?

1 egg white

2 Tbsp sugar (adjust a little either way depending on context)

.25 C flour

1.5 Tbsp butter melted

miso to taste...I use about a tbsp of shiro. Adjust salt depending on how much you use.

Whisk together the egg white with the sugar, then add the flour in gradually. When it's smooth, add the butter and miso and stir it to combine...try not to get too much air into it.

If the batter is too loose, add some more flour. If it's too thick, add a bit of milk or cream. You just need to be able to spread it thin on a silicon mat.

Bake at 350F/175C until it starts to brown (maybe 10 minutes ish). As soon as it's cool enough to handle, mold it to whatever shape you want and let it set up.

They end up tasting like a great combination of a fortune cookie and club cracker haha.

(Sorry for the volume measurements and iffy procedure...only done this a couple times, and mostly just based it on the texture of the batter)

Edited April 6, 2013 by youkinorn2

[youkinorn2]

lamb chop, cumin blackberry yogurt, fresh peas and berries, pickled hedgehog mushrooms, fried and raw mint.

[ninetynine]

minced beef

[_ironman]

made pho from scratch. fucked up and used neck bones for the soup instead of knuckle bones and oxtail

soup was pretty void of impurities and decently clear, but was oilier than i expected. i should've refrigerated to let it congeal and skim it

i'll use oxtail next time, but shit costs ~$5/lb; my beef cost like $3.50/lb

[ninetynine]

Chicken Skin

Chicken Thigh & Scallion

Chicken Neck

Garlic

Asparagus & Bacon

Chicken Heart

Red Shrimp

Chicken Liver

[wahwho11]

for some reason, the grilled garlic looks the best to me.

[i wear shooes]

chicken liver looks so so good

[ninetynine]

everything was just amazing

The shrimp head on the red shrimp was one of the highlights for me

[pepper davies]

My girlfriend and I finally made it to Kajitsu last night. They've recently opened in a new location, and it was quite nice. I've never really had food like this before, but I'd love to go back again. It was a pretty lovely evening. Good service and lovely presentation.

The menu for the evening.

Unfiltered sake.

And the food.

The sakura tofu was wonderful. The wild rice croquette on the spring bloom plate was incredible. I found the deep fried bamboo shoot to be a little too tough for me. The yuba don was probably my favorite course. It was unlike anything I've ever had before, but felt relatable and hearty.

[ninetynine]

Some Zombis & Shredded pork w/ garlic sauce for lunch today

[Desi]

My girlfriend and I finally made it to Kajitsu last night.

the last piece, desert, looks interesting.

[wahwho11]

so much asian food ninetynine. hope you gymming.

[ninetynine]

skating and gymming as much as possible

now to ruin that:

Banh Mi

Lemongrass Beef

[epitaph220]

shrimp and grits with chorizo broth

[jackg]

man i really need to stop browsing this page on an empty stomach!!!!!

also sorry rirawin that was meant to be a +rep but i somehow managed to stuff it up

[ThinFinn]

...as dessert (not pictured!) some "Fruchtzwerge" ...i love this kinda shit

[sean_]

is that meal 30 shrimp and an iceberg/sauteed mushroom salad? germany is so weird

[wahwho11]

skating and gymming as much as possible

now to ruin that:

Banh Mi

Lemongrass Beef

shoot man, where's the meat in the bahn mi? i think you eat more asian food than some asian people.

[lexerone]

Filipino Feast

Chicken and Pork Skewers

Ribs in some sauce

Shrimp in some sauce

Bok Choy/Tofu in some sauce

Lumpia/Veggie Egg Rolls

Garlic Fried Rice

Drank

Edited April 18, 2013 by lexerone

[ninetynine]

shoot man, where's the meat in the bahn mi? i think you eat more asian food than some asian people.

It's honestly packed in there, just underneath all of that

confession: I cooked beef & shrimp w/ bell peppers stir fry today...

2nd confession: I made chicken w/ ginger and cilantro meatballs for glass noodle soup today.

last confession: I made spam and rice today

all true

[wahwho11]

ninetynine, you are an honorary asian. please accept this red envelope with further instructions.

[mis]

1 egg white2 Tbsp sugar (adjust a little either way depending on context).25 C flour1.5 Tbsp butter meltedmiso to taste...I use about a tbsp of shiro. Adjust salt depending on how much you use.Whisk together the egg white with the sugar, then add the flour in gradually. When it's smooth, add the butter and miso and stir it to combine...try not to get too much air into it.If the batter is too loose, add some more flour. If it's too thick, add a bit of milk or cream. You just need to be able to spread it thin on a silicon mat.Bake at 350F/175C until it starts to brown (maybe 10 minutes ish). As soon as it's cool enough to handle, mold it to whatever shape you want and let it set up.They end up tasting like a great combination of a fortune cookie and club cracker haha.(Sorry for the volume measurements and iffy procedure...only done this a couple times, and mostly just based it on the texture of the batter)

Made this last weekend, fucking delicious. Sweet, salty umami bomb.Stuff Ive made over the last few weeks:

Modernist cuisine mac and cheese(gruyere, cheddar, chicken stock and moscato wine)

duck breast, cherry-orange-chocolate sauce, duck terrine with truffles, braised cherries, tomato confit in lime and lime zest

Salad inspired by gargouillou

Chicken thigh and chicken breast ballotine, chicken liver mousse, roasted asparagus, roasted and glazed baby carrot, chicken jus, mushroom cream, lemon foam

Uni risotto, abalone, 50C lobster, grapefruit, cocoa powder, chive

Homemade alkaline noodles, momofuku ginger scallion sauce, braised beef, poached egg

Homemade seared red snapper on a bed of braised leeks, caviar, quinoa, diced pineapple, glazed baby carrots, cilantro, finished with tamarind-green tea broth

Buttermilk waffles, pulled pork w cheese sauce, scrambled eggs

Edited April 23, 2013 by mis

[ninetynine]

Forgive this restaurants sloppy plating

Deep fried Salmon and Green Curry

[mikeboi]

turkey house tasso with swiss gruyere aioli cucumber onion and greens on white barry W balsamic 'slaw' mix

potato leek herbsaint w croutons soup

jasmine tea

Edited April 24, 2013 by mikeboi

[_ironman]

made thai red curry instead of usual green cuz i had some extra eye of round beef and flatbread was on sale for 50 cents. the addition of butternut squash and peanut butter made it super creamy and savoury

[okonomi]

Does anybody have a really good pizza dough recipe they could share? I've been spending all my time on burgers and Mexican lately and need to diversify.

[ThinFinn]

made some burgers...

[ninetynine]

 

 

Shao Bing Sandwich

 

Celery, Kiwi, Kale & Cranberry drink

[ninetynine]

 

 

Tuna soaked in soy sauce/ served with Tororo & Okra

 

Donut w/ Soy sauce egg

Edited May 2, 2013 by ninetynine

[wahwho11]

 

 

 

Celery, Kiwi, Kale & Cranberry drink

how was the drink.  sounds interesting.