SUFU Rice Cookers. What's Really Good.

[Guest jmatsu]

It’s time to make another hot pick for your ultra modern kitchen. Sanyo will soon be releasing two types of new rice cookers, ECJ-XP10 (white and black) and ECJ-V10 (champagne gold) on September 1, 2007 - nicknamed the “Takumi Jyundou Odoridaki” (Maestro’s Pure Cooker Dancing and Boiling). It uses a kettle made of pure copper that is put between Stainless steel and aluminum alloy for fast heating and increasing the heat retaining properties.

The company says that for the first time ever, Die- cast aluminum has been used for the frame of the body which is more sturdy and easy to clean as compared with resin that was used in former products. Newly adopted major technologies are used in manufacturing the new IH pressure rice cooker series. You will have to shell out nearly $1,074 to bring these luxury cookers to your kitchen shelves.

post your shit!

[Guest jmatsu]

[Guest jmatsu]

[Guest jmatsu]

[evisu 2000]

national .

[Guest jmatsu]

national .

zojirushi for life.

all my zojirushi niggas represent!

[jubei]

straight zojirushi son

don't fuck with the elephant

[Guest jmatsu]

here's my shit (actually company's):

the minimalistic design is beautiful. it match's practically any interior...unless you live in a shack.

[Guest doubletap]

i like my Tiger better.

[herpsky]

i have a zojirushi jawn from costco

it was 85 bucks-ish.

compared to the 45000 yen beast that my mother uses, my rice always turns out super soft and weird. i manually have to adjust the water lvl...

i cant even find decent rice over here

[Icarus]

straight zojirushi son

don't fuck with the elephant

I wish this sufficed for a post and I didn't have to also add 10chars.

[evisu 2000]

here's my shit (actually company's):

the minimalistic design is beautiful. it match's practically any interior...unless you live in a shack.

doesn't fit into my rococo loft.

[herpsky]

doesn't fit into my rococo loft.

lulz .

[BostonWardrobe]

this will cook rice better than any rice cooker on the market.

the pressurized environment this cooker creates is actually the closest you can come to cooking rice the way traditional peoples in china and japan cooked rice. I guarantee you will never taste better rice.

www.kuhnrikon.com

[djrajio]

Fuck modern appliances! I be true edo-jidai steez mang!

True P.L.A.Y.E.R. steez.

[M4TM]

copped....

[Ahlvahroe]

i have the martin yan, yan can cook mufuggas, rice cooker. all i remember was that some store was closing and i got it for pretty cheap.

[billy dee williams]

whtevr happened to a pot of boiling water and rice, like the traditional shit? da fucc $1000 rice science.

[blueblur]

my little elephant

[GiZMO]

That's nuts company provides rice cooker. Why does that surprise me?

@ alva : man ,yan!!

i like my Tiger better.

I (my family) also have a tiger but then again I know nothing about rice cookers. Don't care so much for how they look just function, am I making rice wrong when the pot is wet when I put it in?

[KidDynamite]

I dun want any of that digital zojursushi shit.

Stick with the OG 大同電鍋

[arevalo]

I was over at Ranch 99 and was surprised the big gap in price between companies.

Same amount of cups.

One for $30 another for $100+.

Why the big difference?

[DaBestSpoona]

I have a 10 year old national fuzzy logic, will these IH models make my rice taste more like it came from a stone kettle or just cook faster?