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midnight snacks with scott.m and sufu friends!


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this is what i get:

quizryl.jpg

going on a diet tomorrow

sometimes I eat stuff that's healthy. had some mum made bowl of leftovers consisting of green pea, baby corn, tomato, scrambled eggs, tofu w/mapo sauce, carrots, slices of ham, and mushrooms.

then a bowl of chocolate chip ice cream :D

would smash this so hard ri now

It was fulfilling :cool:

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ingredients:

white pepper

goya adobo

black pepper

pack of ramen

2 eggs

noodles001.jpg

step 1:

skip taking pikcharz ov boiling water and putting in the noodles when the water is boiled cuz that part is boring

step 2:

the noodlez r ready!

noodles002.jpg

step 3:

add the sesame oil, soup base, white pepper, black pepper, and adobo like so

noodles003.jpg

step 4:

mix it uppp

noodles004.jpg

step 5:

throw the eggz in, but in opposite ends so they don't become one giant egg, you wanna make some poached eggz lookin jawnz

noodles005.jpg

step 6:

watch it cook!

noodles006.jpg

step 7:

finished product with some sriracha thrown on dat!

noodles007.jpg

step 8:

getcho beverage, dis b mine

noodles008.jpg

step 9:

consume. notice the inside of the egg when you bite in to it is still runny

noodles009.jpg

step 10:

awl done(drinking soup optional)

noodles010.jpg

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brad, the best part was the white pepper.

egg was icing but white pepper is like sprinkles or cherry

on top of the cupcake, ramen I mean..

I just had a bit more ice cream last night :o

fridge and cupboards runnin low.

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yo you don't drain them noodles?

in the winter i pretty much have that exact same thing every morning, but i undercook the egg and then i mash everything up

korean concept

do you mean like drain the ramen of all the soup or like cook the noodles seperately from the soup??

I normally do it the way brad does it but there's like green onion and leftover meats involved. also I used to always do 1 egg. when I taught my friend how to make and I saw him do the 2 egg, my world was shifted

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korean concept

do you mean like drain the ramen of all the soup or like cook the noodles seperately from the soup??

I normally do it the way brad does it but there's like green onion and leftover meats involved. also I used to always do 1 egg. when I taught my friend how to make and I saw him do the 2 egg, my world was shifted

well i guess cook the noodles separately from the soup, but more like changing the water. i usually cook the noodles half way, drain the water then put the soup base and shit in the new water, and add an egg and blaowww

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