General Pizza Discussion Thread

[denimfan45]

Born and raised in Chicago. I love Lou Malnati's Chicago Style.

[darkanimal]

Pizza Hut Broadway

[heBAY]

i'm typing this with a Carmine's (Sal&Carmine's) slice in my other hand...NY STYLE.

[phen3N]

covel style

yeee

[soundbomber]

Little Italy style son, Chicago can stop frontin'

[snugglepony]

threads like this make me glad i have no personal geography limiting my pizza choices...

pizzawhore ftw

[airfrogusmc]

LOU MALNATIS for sure!!!!

[totally epic]

nyc !

[Egbert- Joe]

If it's not from an NYC pizzeria it's not a real pizza. End of story.

[avantgarde15]

brooklyn style, thin & crispy. loaded w/ jalepenos & onions.

[sleazie ninja number 47]

As a mass consumer of pizza, I'd have to say the best thing going right now is a slice from Lasso's (Mott and Kenmare), go there during happy hour (bet. 4-7) and its a dollar a slice. Best sauce to cheese ratio EVER. I probably average a slice a day.

[RAISED BY WOLVES]

i'm typing this with a Carmine's (Sal&Carmine's) slice in my other hand...NY STYLE.

On 102nd?

Hell yeah boy.

[heBAY]

On 102nd?

Hell yeah boy.

ju already know.

Those cats are wild funny on some stereotype shit.

"AY LAY AAWF DA CORDIZ! WEUH RUNNIN' LOW!" (younger cat says to the older man handling the register)

[julzkind]

NY pizza hands down. fuck a deep dish, fold and eat.

[bouwnt]

chicago. of course NY peeps will say NY

[denimfan45]

A Lou's fan. Excellent. Are you from Chicago? If not, I live 5 minutes from Lou's and will be happy to ship some to you anytime!!

[lestat]

NYC, fold in half and eat

[plongin]

^^ lestats got it right.

juicy NY ftw.

although i gotta say, best pizza i had was at this place called Lou's in the middle of surburban jersey.....blairstown baby.

[coalessence]

have any of u chicago cats had gino's east?

if my memory serves me correct i prefer ginos>malnati

[onemancult]

chicago style pizza isn't real pizza because chicago style ginny wops never learned the lindy hop.

just cuz some'a you ginzos call it a pie doesnt mean you hafta betty crocker the bitch up, ya schmucks!

[ringydingydingdang]

if you are using butter in the crust you should call it quiche, not pizza

and the chicago crust is all about the butter.

[dphi]

threads like this make me glad i have no personal geography limiting my pizza choices...

pizzawhore ftw

Word, although I am looking for a good Chicago-style pizza around Portland.

[snugglepony]

Word, although I am looking for a good Chicago-style pizza around Portland.

i haven't found a really excellent chicago-style pie in portland, but if you're looking for something a little different, try dove vivi at 28th and ne glisan. slices or pies baked to order with a thick, cornmeal crust. not my favorite in town by any means, but a nice break from the ordinary and unlike any other pizza i've had.

[readytoignite]

i'm typing this with a Carmine's (Sal&Carmine's) slice in my other hand...NY STYLE.

both s&c and john's are inedible when taken off premises, so unless you were typing from the restaurant using wireless internet you are officially disqualified from further comment. whoever said they eat jalapenos on their pizza too, go back to california.

otherwise - chicago style pizza in chicago. new york style pizza in new york. is it really that difficult?

[chingon]

NY style. chicago makes you feel fat.

I'm sure Servo can chime in on this one, in San Diego - BRONX pizza on washington.

[Guest spazzz]

Pizza Hut Broadway

QFT, add some wingstreet in there.........

[heBAY]

both s&c and john's are inedible when taken off premises, so unless you were typing from the restaurant using wireless internet you are officially disqualified from further comment.

Okay guy. Does the slice become inedible the moment it gets put in the paper bag...or the moment you step out of the spot...or the moment you get home? What if you order two slices while planning on staying IN Carmine's? Do you fold the 2nd slice on top of the first before the flavor dies?

edit: I understand what you mean...but you have to stop trying to "out (NYC) pizza" people like me. This ain't the first time I've slid into Carmine's.

I do fully agree with the jalapenos bit though...take that swag back to the taco truck.

[PaperSt.]

NY style. chicago makes you feel fat.

I'm sure Servo can chime in on this one, in San Diego - BRONX pizza on washington.

Hillcrest FTW

[readytoignite]

Okay guy. Does the slice become inedible the moment it gets put in the paper bag...or the moment you step out of the spot...or the moment you get home? What if you order two slices while planning on staying IN Carmine's? Do you fold the 2nd slice on top of the first before the flavor dies?

edit: I understand what you mean...but you have to stop trying to "out (NYC) pizza" people like me. This ain't the first time I've slid into Carmine's.

I do fully agree with the jalapenos bit though...take that swag back to the taco truck.

my bad, i thought you were talking about v&t's for some reason. to be honest it's the only upper west side joint worth commenting on. i used to live around the corner from sal & carmine's and it's a good neighborhood spot but not more than that. i apologize if i hurt your feelings in the process.

totally off topic but one of the things i miss most about living around there is the pastrami & swiss at the americana at 101/bway.

[heBAY]

just so you know...i wrote that last bit really really really really calmly...with an NYC burger in my other hand, not a Connecticut one. No feelings on the super internet.

But again...I must stress...NYC for the best.