What are you eating today?

[chromesquared]

Spinach (steamed then cooled with hot water). Rung excess water out with my hands and drizzled Sesame seed dressing/Goma dore down the middle and sprinkled sesame seeds on it. Fast, easy, and damn good!

I should've taken pics of the T-Bone I ate too...

[Guest doubletap]

breakfest:

scrambled eggs with rice and soysauce

[almondcrush]

arugula and pine nuts

prosciutto!

linguine with pesto and sundried tomato

pretty decent white from gallo of sonoma

im not sure i even like pesto enough to warrant the frequency with which i eat it

i think i just like using my mortar and pestle

(i also ground up some almonds to sprinkle over my pasta)

[Guest StuckOnStupid]

i think i just like using my mortar and pestle

)

i use mine for mashing up garlic when i make guacamole. best shit is you juice a large lime, 3/4 of a bulb of garlic, sea salt, black peppper and cayene and just grind it all together, then drop it in with the rest of your guac fixins.

also i like mashing up painkillers in the mortar and pestle. not in the gauacamole...although i just had an idea for h'orderves

[Guest Methimphibian]

had this for brunch

+++Cosco butter pound(microwaved a bit) x skippy peanut butter x Cosco sbux.

[Guest simpra]

i gotem

[whitney]

lets see. today i ate

2 packs of m&ms (strawberried peanut butter and peanut butter to compare)

3 shortbread cookies

3 large bowls of veggies + oyster sauce and hot sauce

1 orange

1 banana

1 hugeeeee sesame cookie (the vietnamese kind)

1 mini banana bread loaf

handful of garlic roasted peanut

handful of cranberries

1 bowl of lan mein

1 pack of gum

2 string cheese

cups and cups of tea.

[redgrail]

post 2k post 2k! grats n that.

today I ate a huge southwestern omelette that I made with lots of jalapenos, some monterrey jack, some jamon, peppers onions and champignon and lots and lots of cholula (dats my babby gurl)

[tweeds]

there're two eating threads?

[sybaritical]

Fix it quick, Mr Modelater