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Posts
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Shit, it is solely great fits on this page! Well done guys! Hope I don’t lower the quality tooo much:) Danton / Sunray Sportsware / Duke (non-wiz) / WHxHinoya disregard the footware, it was taken in backyard -
By julian-wolf · Posted
I think my (somewhat strong) preference for gas is rooted in some of my favorite pots & pans not having fully flat bottoms. A small saucier will operate very differently if it’s only heated from the bottom; a wok won’t operate at all. That said, I’m sure that when we inevitably do make the switch to induction, it’ll just take a year or two to forget I ever had any complaints -
By Cold Summer · Posted
I much prefer electric stoves but it's entirely because they're so easy to keep clean, just wipe down the flat surface and you're done. Cleaning my gas stove is annoying and time consuming that I don't even care if it cooks better or not. -
By Hopethisoneisnttaken · Posted
^ as you mentioned briefly in your last sentence, induction stoves that match the quality (of cooking) of gas stoves are much more expensive than their gas counter parts. At least that’s how it is here. I’m not sure it’s romance, I think it’s a much more practical.
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