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What do you cram in your cramhole?


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^

My favorite soup when I was a kid was oxtail soup (牛尾湯). It's incredible. It's a bit expensive to make nowadays though just for soup.. In LA, a small pack of 6 cuts of the tail is like $18. It was like $5 bucks when I was little. INFLATIONNNNNNNNNNN

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It's not spicy. The red color comes from tomatoes soaked in grease from the marrow of the tails.

It takes just as long to simmer for a proper version too.

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Guest jmatsu
^ never had a spicy version...koreans make an oxtail soup where you boil the oxtails for a loooooooooooooooooooooong time, and you simply flavor it with salt and pepper. really simple, but sooooooooooooo good.

yeah this is really good. what is it called in korean again?

okinawa has some great oxtail soup as well. that and their pig's feet shit is great!

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