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  2. 81FXR
    Ebbets Julius Tart Japan UES on Samurai Tanner Goods on Full Count Red Wing
  3. Today
  4. ATWM
    no key ring for me. would have liked that! maybe I'll ask for one with my black pair...
  5. MJF9
    Only the jeans are part of the contest and judging. It's testing my memory but iirc this came with my jeans as they took longer to arrive and I started the contest a few weeks later (which is unimportant as it won't matter in the long run). It's fading in my pocket nicely so I thought to share with the crew. There may be others in circulation, I don't know.
  6. tooth
    Assuming everyone got a keychain?? If so, hope they’re submitted alongside the jeans when judging comes around.
  7. julian-wolf
    I prefer to taste the meat, not the heat
  8. Hopethisoneisnttaken
    Post it on the Community sales thread
  9. crownzip
    MASH M35 denim dungarees about eight years old now. These are reproductions of the dungarees worn by Civilian Conservation Corp workers and US Army enlisted soldier from the 1930's through the 40's. They started out as raw denim but are gradually fading nicely.
  10. MJF9
    My keyring is ahead of my jeans!!
  11. Dr_Heech
    Cool. I climbed Mt Agung back in 1996. Also climbed Rinjani (on Lombok). Never used porters, carried all the kit myself.
  12. southofnonorth
    definitely uncuffed
  13. ATWM
    I’m a firm believer in agitation’s role in the shrinking process.
  14. Double 0 Soul
    Phew!
  15. ATWM
    Oh of course - I do that. They didn’t just stay there the whole time like this. They were just in here like while I did shit around the house - come back, agitate, fold them differently (small tub) and then they go in the wash afterwards.
  16. PrettyBoyTony
    New linen shirts look nice. Also what a great fit
  17. Double 0 Soul
    I even look down upon charcoal BBQ's which are not made from cast iron.. Cast iron is amazing for searing steak.. it gets mad hot so even when the heat from your charcoal is ebbing away, the heat retained by the iron grill is enough to cook with.. i fill my BBQ with an oak / charcoal combo.. chuck some 99.9% isopropyl on.. stand well back to retain eyebrows, light it and leave it to burn down.. by this time the entire cast iron BBQ is almost glowing .. sear the steaks with tongues, especially the fat, wrap them in foil to rest for 5mins while the cast iron cools down a little.. then slap them back on for cooking.
  18. PrettyBoyTony
    I like them uncuffed as are. Looks nonchalant
  19. Hopethisoneisnttaken
    It’s a personal taste thing I guess. To my preference it will look better when cuffed because I hate breaks /stacks.
  20. Hopethisoneisnttaken
    We look down on gas grills, not the people that use them 😃
  21. MJF9
    Freewheelers x 2 / Tezomeya / Warehouse
  22. MJF9
    I've been using this Char-Broil gasso grill all week... it's good and really convenient. Quicker time to get BBQing and less set-up faffing, less cleaning up afterwards and this one was cooking between 250C and 350C. Convenient al fresco dining. I'm hearing that the smokey taste of charcoal can be engineered too by burning one piece and drizzling it with oil then closing the BBQ lid but I never tried this. Preference for charcoal is predominantly on chargrilled taste and quality of end product, subject to using quality restaurant grade stuff, and not forgetting the feeling of being like a caveman making a fire @CSL I found this that made me laugh!
  23. MJF9
    @Maynard Friedman Ta la... some good bullets there... noting that Saltaire is actually in Bradford! Piece Hall is a lovely structure and is all the rage for gigs these days.
  24. Maynard Friedman
    You should’ve applied more lube.
  25. Double 0 Soul
    ^^What are you doing you weirdo! .. don't soak them folded, open them up, scrunch them around and agitate them a bit. Disclaimer.. i have zero evidence to support one soaking method over the other but i vehemently stand by my method!
  26. Double 0 Soul
    Ah yes.. i also wore out my joystick to Daley Thompson
  27. Double 0 Soul
    I didn't know it until this very second but i'm a absolute charcoal snob.. not only that but i will only buy Weber charcoal, that shit from the supermarket doesn't get hot enough and i only buy lumpwood, i never buy briquettes.. further more, i mix the lumpwood with 30% oak blocks from work to impart more flavour.
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