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bradl

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Posts posted by bradl

  1. Can always expect hog to come through, needlework being sashiko makes complete sense, I didn't look at a blown up photo till now and can totally see it now. Seriously cool looking, and that lamb wool type III is super cool.

    I would like to see a work shirt in that fabric.

  2. New jeans over on their web shop, anyone have more knowledge as to what needlework refers to? Heading out the door, so no time for googling

     

     

    "This is the jeans that were assembled using is one of the traditional fabric of Japan "needlework". 

    By performing sewing stab fine on one surface of the cotton cloth was overlaid, the fabric is made ​​of knowledge of Japanese enhanced strength of the fabric, have also been used, such as judo and fire clothing because durable Japan It is a traditional realistic work material. 
    Condition stained by Aizen a wonderfully delicate, the fall colors are denim and is a little bit different texture enjoy. 
    Easy to wear tight straight, it is the pants of a beautiful silhouette. "

    D1679_00.jpgD1679_01.jpg?t=20150910192155D1679_05.jpg?t=20150910192156D1679_02.jpg?t=20150910192155D1679_03.jpg?t=20150910192156D1679_04.jpg?t=20150910192156

  3. Check out a ow sugar cane type II versus a ow model and you can see, also could see how my s552 25oz faded over two years versus a raw s5000.

    But again I think it will differ from brand to brand, but it's a fact that most Japanese OW is quite hard on the denim initially. I would like to find some sources on how some brands do it though

  4. Or amount of starch in the jeans to begin with, and how they were one washed etc. My eternals OW are still starchy and stiff as hell. My raw sugarcanes were only warmed soaked and lost most of their starch and are super soft.

    Eternal uses a pretty cool method for their ow method, completely different than most brands. Iirc it's pretty much just soaked and left to be hung, given it a nice crisp feeling.

    But sda must do a mass wash with a lot of pair, because their is litterally zero starch left in them.

    Also nemo it takes so many washes to rid the starchyness out of jeans. Yes some brands must use different methods but generally the ow methods used in Japan are pretty harsh.

    My s710 og come out still a bit crispy after a wash and I've was he them at least 8 times.

  5. Here are my 1101 13.75oz TTS. Probably around 2.5 years of wear and countless washes. people gotta wash your jeans more.

    @SugarMountain you gotta post yours now.

    WtU6aMd.jpg?1

    FRFkERX.jpg?1

    Heres one final photo in natural light to see the true color

    U8QcEII.jpg?1

    Fuck I want to wear my 1108 more now those are amazing...

  6. I guess I'm just spoiled with most of my jawnz being fast faders, but I m glad these are taking more work. Don't want instant gratification with them, need them to last me to the end of the contest at least.

    But if these were still my after work jeans I think I'd be in the same boat as you setter

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