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Posts posted by soepom
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fuck
cheebye (local for cunt)
kaninah (local for fuck yer mother)
nabeh (same as above)
fuckin' shithead
and this was only today......
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rirawin - is there fake chocolate?
heh. i suppose stuff like milo or ovaltine could be considered "fake" chocolate... wait a minute... do you have milo over there? i always had a sense that it was an asian pretension. but then i used to think maggi mee and bata shoes were asian...
anyways, had a lovely tea meetup with whizkit and tweeds (and briefly saw defiance too!) yesterday:
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don't worry sweetheart. it's only around 6 or 7 people last i counted, so the odds are not too bad.
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analog - i'm sorry i didn't get back to you earlier. but i'm still trying to consolidate the list of people who've proposed either via rep or pms, so that i can do the balloting. will keep you posted hun.
soepom,you seem like a gourmet and sometimes like a liberated nympho, so i was wondering if you ever incorporatedfood and sex. if so, how and what kinds of food do you use? i'm sure you don't use some mass market chocolate syrup and shit. what do you do? melt fine belgian chocolates in a fondue pot or something? organic fruits and vegetables? have you ever been a human sushi/sashimi platter before? do you whip your own creme?
well, the best food is fresh food.
i don't speak for all gourmets, but i'm of the opinion that adding anything to something as good as human flesh will only detract from the subtle nuances of its flavours.
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1 0 0 pages of glorious food.
whoooohooooo!
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kauflust that bacon wrapped jalapeno looks delicious. is it unbearably spicy though?
i was alarmed to find this thread was relegated 2nd page status a few days ago possibly for the very first time since its inception. BUMP BUMP BUMP!
special commendations to whizkit, plongin and felix for keepin the thread alive though. xxx the cuisine team lives.
been really really busy. but to catch up:
roti john (bread fried with meat paste and egg, topped with ketchup and mayo or some mystery sauce)
old skool kiddy biscuit
beef noodles and cold seaweed salad (lots of sesame oil, vinegar, and a tinge of szechuan spice)
cold noodles
xiao long bao (this seems to have become a staple on this thread)
dong bei la pi - another cold dish, salad with a flat traslucent glutinous noodle-type thing. *shrugs* really smooth and chewy. great texture.
chicken porridge
another roti john
murtabak (it's like a prata/indian pastry, but with minced mutton folded into it) and teh halia (ginger tea)
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haha no i think the photos don't give a fully accurate impression.
i eat very well when i'm at home 'cos my mum's a great cook.
most of the time when i'm eating out it's fairly simple. like most other singaporeans.
and more often than not i only have two meals a day. usually dinner and supper, due to my working hours.
i'm also not usually a fussy eater at all. i'd eat just about whatever is served me, and i try to finish my food, out of respect for whoever prepared it.
actually eating is a very social event for me. i used to hate eating alone... in recent years i've learnt to enjoy it once in a while. but more often than not, if i'm to eat alone, i'd probably end up just eating something convenient to satisfy the hunger. like a sandwich, or biscuits or just skip the meal.
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^ two of my favouritest people in one pic! what is that background? the hexagons are hypnotic.
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what are you eating today?
in superculture
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hell yeah, and it was delicious!!!
singapore, lah!
actually, it's teriyaki sauce. some pseudo-japanese style topping.
fancy food a la my mama: