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Posts
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I've been using this Char-Broil gasso grill all week... it's good and really convenient. Quicker time to get BBQing and less set-up faffing, less cleaning up afterwards and this one was cooking between 250C and 350C. Convenient al fresco dining. I'm hearing that the smokey taste of charcoal can be engineered too by burning one piece and drizzling it with oil then closing the BBQ lid but I never tried this. Preference for charcoal is predominantly on chargrilled taste and quality of end product, subject to using quality restaurant grade stuff, and not forgetting the feeling of being like a caveman making a fire @CSL I found this that made me laugh! -
@Maynard Friedman Ta la... some good bullets there... noting that Saltaire is actually in Bradford! Piece Hall is a lovely structure and is all the rage for gigs these days.
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By Maynard Friedman · Posted
You should’ve applied more lube. -
By Double 0 Soul · Posted
^^What are you doing you weirdo! .. don't soak them folded, open them up, scrunch them around and agitate them a bit. Disclaimer.. i have zero evidence to support one soaking method over the other but i vehemently stand by my method!
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Benzak Denim Developers
European denim and lifestyle brand from AmsterdamCompanion Denim
Handcrafted denim from Barcelona
Dawson Denim
British made selvedge workwear from HoveEvisu
Legendary Japanese denim brandGinew
Native American-owned denim lineHINOYA
Japanese denim and streetwear from TokyoIron Heart
Heavy duty denimKOJIMA GENES x SF
Japanese denimLone Flag
Modern denim and menswear born in southern CA -
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